one skillet breakfast

Name: One Skillet Breakfast
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) sausage; 1 package(s) southern style hashbrowns ..freezer section; 12 - eggs; 1 can(s) rotel drained; - cheese; - salt and pepper; - oil or butter

(1 RATING)

86 Pinches 1 Photo

Vickie H

bentonville, AR

Updated on Jan 20, 2013

My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 pound sausage
1 package southern style hashbrowns ..freezer section
12 - eggs
1 can rotel drained
- cheese
- salt and pepper
- oil or butter

How To Make one skillet breakfast

Step 1

Crumble sausage in a large skillet. After it cooks for a few minutes add hashbrowns.Let cook for around 5 to 10 minutes.

Step 2

While that is cooking scramble the eggs in a bowl . Drain rotel. Add both to the meat/potatoe mixture when it has about 5 minutes left to cook. Salt and pepper to taste. Add a little oil or butter before you put the eggs in if needed.
Step 3

Top with cheese of your choice.
Step 4

This is also good to use for a breakfast burrito. Hope you enjoy.
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