omelet casserole
Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want something special!
prep time
15 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups herb croutons (italian flavored works well, but not garlic)
- 8 large eggs
- 3/4 cup milk
- 1 tablespoon italian seasoning
- 1 dash hot sauce (optional)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup diced ham
- 1/2 cup chopped spinach
- 1 1/2 cups grated swiss cheese
How To Make omelet casserole
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Step 1Preheat oven to 350 degrees. Spray glass 9x13 casserole dish with non-stick spray. Spread croutouns out in the bottom of the pan until it forms a thin layer.
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Step 2In large bowl combine eggs, salt, pepper, italian seasoning, milk, and hot sauce. Wisk throroughly until eggs are well beaten.
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Step 3Chop spinach, dice ham, grate cheese. Save 1/2 cup of cheese and set aside. Add remaining to eggs and mix in well.
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Step 4Pour mixture over croutons, pouring slowly so layer of croutons does not shift and spinach, ham and cheese is evenly distributed.
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Step 5Sprinkle last 1/2 cup of cheese evenly over top of casserole. Bake 25-30 minutes or until eggs have set all the way through to the center.
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Step 6Try different variations on ingredients! This is my favorite, but my family also likes sausage and sharp cheddar, bacon and cheddar, also good with mushrooms, onions, peppers, etc. Whatever your family's favorite omelet ingredients are!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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