1Roll out each biscuit with rolling pin and some flour (so it doesnt stick) roll each biscuit flat. spread some butter on each biscuit, then sprinkle cinnamon, nutmeg, and sugar on each buttered biscuit. Roll each biscuit up like a jelly roll and lay in a buttered 13x9 pan.
2For the topping/glaze- mix the milk, sugar and vanilla and pour over rolls. cover with foil and bake @ 350 for about 30 minutes. Take foil off and bake another 5 minutes. let cool, then serve. Enjoy!!