not your ordinary hashbrown casserole

Name: Not your ordinary Hashbrown Casserole
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 pound(s) country sausage (jimmy dean or any other brand similar); 2 cup(s) shredded cheddar cheese (i like using sharp); 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 8 ounce(s) premade french onion dip; 1 cup(s) chopped onion; 1/4 cup(s) each of red/green bell peppers chopped; teaspoon(s) salt and pepper; 30 ounce(s) frozen hash brown shredded potatoes thawed

(1 RATING)

169 Pinches

Stephanie Heitmeier

Ellijay, GA

Updated on Jan 26, 2011

When we moved to the south we got introduced to Hashbrown Casserole...especially Cracker Barrels YUM...Found this recipe and we love it thought I would share. Just adds a whole different dimension to the casserole. We make this every christmas morning.

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prep time

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds country sausage (jimmy dean or any other brand similar)
2 cups shredded cheddar cheese (i like using sharp)
1 can cream of chicken soup
1 cup sour cream
8 ounces premade french onion dip
1 cup chopped onion
1/4 cup each of red/green bell peppers chopped
teaspoon salt and pepper
30 ounces frozen hash brown shredded potatoes thawed

How To Make not your ordinary hashbrown casserole

Step 1

IN a skillet cooked sausage until browned and cooked through...Drain

Step 2

In a large bowl combine all the ingredients and mix well till all is incorporated. Poor into greased 9x13 pan spread into even layer. Bake at 350 for 1 hour or until casserole is golden brown and bubbly.
Step 3

Sometimes I dot the casserole with a few pieces of butter before baking...This step is not necessary. I just like butter!
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