"no crust" ham and cheese souffle
(1 rating)
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!
►
(1 rating)
method
Bake
Ingredients For "no crust" ham and cheese souffle
-
14-16 slicewhite bread (remove crust & cut the remaining bread into cubes)
-
1 lb.ham, cubed (leftover ham is great)
-
1 lb.sharp chedder cheese, shredded
-
1 1/2 lb.swiss cheese, shredded
-
6eggs, beaten
-
3 cmilk
-
1/2 tsponion salt
-
1/2 tspdry mustard
-
dash of paprika
- TOPPING:
-
3 ccornflakes, crushed
-
1/2 cbutter, melted
How To Make "no crust" ham and cheese souffle
-
1Prepare a 9x13" glass baking dish. (I spray with Pam)
-
2Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
-
3In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
-
4*Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT