/ Breakfast Casseroles
"No Crust" Ham and Cheese Souffle
photo of No Crust Ham And Cheese Souffle Recipe
white bread (remove crust & cut the remaining bread into cubes)
ham, cubed (leftover ham is great)
sharp chedder cheese, shredded
1 1/2 lb.
swiss cheese, shredded
How to Make "No Crust" Ham and Cheese Souffle
1Prepare a 9x13" glass baking dish. (I spray with Pam)
2Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika.
Pour evenly over bread. Cover, and refrigerate overnight.
4*Next morning, before baking:
Preheat oven to 375'F.
Combine crushed cornflakes & butter for topping. Spread evenly over casserole.
Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
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About "No Crust" Ham and Cheese Souffle
Posted: Fri, May 27, 2016