"no crust" ham and cheese souffle
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!
prep time
cook time
method
Bake
yield
Ingredients
- 14-16 slices white bread (remove crust & cut the remaining bread into cubes)
- 1 lb. - ham, cubed (leftover ham is great)
- 1 lb. - sharp chedder cheese, shredded
- 1 1/2 lb. - swiss cheese, shredded
- 6 - eggs, beaten
- 3 cups milk
- 1/2 teaspoon onion salt
- 1/2 teaspoon dry mustard
- - dash of paprika
- TOPPING:
- 3 cups cornflakes, crushed
- 1/2 cup butter, melted
How To Make "no crust" ham and cheese souffle
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Step 1Prepare a 9x13" glass baking dish. (I spray with Pam)
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Step 2Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
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Step 3In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
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Step 4*Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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