night-before french toast
I have used this recipe for years, especially when I have over night guests. It is so easy and my guests really enjoy it and always ask for the recipe. The 13 x 9 pan is empty after breakfast so I know everyone enjoyed it.
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prep time
25 Min
cook time
40 Min
method
Bake
yield
9 big pieces
Ingredients
- 1 - loaf of french bread
- 3 cups milk
- 1-2 teaspoon cinnamon
- 1/4 cup brown sugar
- 8 - eggs
- 1-2 teaspoon vanilla extract
- 1/2 stick butter, melted
How To Make night-before french toast
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Step 1Melt butter and brown sugar together.
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Step 2Coat bottom of 9x13 pan. Cut bread into 1" slices and place in pan.
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Step 3Pour melted butter and brown sugar over the bread.
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Step 4In a large mixing bowl, beat eggs, milk and vanilla; pour over bread.
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Step 5Sprinkle with cinnamon, cover and refrigerate overnight.
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Step 6In the morning, preheat over to 375 degrees. Bake uncovered 30-45 minutes in middle of oven.
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Step 7It is done when knife inserted comes out clean and bread is puffy. Serve immediately.
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Step 8This can be served plain or with maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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