Night-Before French Toast

Night-before French Toast Recipe

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Mary-Ann D'Antonio


I have used this recipe for years, especially when I have over night guests. It is so easy and my guests really enjoy it and always ask for the recipe. The 13 x 9 pan is empty after breakfast so I know everyone enjoyed it.


☆☆☆☆☆ 0 votes

9 big pieces
25 Min
40 Min


  • 1
    loaf of french bread
  • 3 c
  • 1-2 tsp
  • 1/4 c
    brown sugar
  • 8
  • 1-2 tsp
    vanilla extract
  • 1/2 stick
    butter, melted

How to Make Night-Before French Toast


  1. Melt butter and brown sugar together.
  2. Coat bottom of 9x13 pan. Cut bread into 1" slices and place in pan.
  3. Pour melted butter and brown sugar over the bread.
  4. In a large mixing bowl, beat eggs, milk and vanilla; pour over bread.
  5. Sprinkle with cinnamon, cover and refrigerate overnight.
  6. In the morning, preheat over to 375 degrees. Bake uncovered 30-45 minutes in middle of oven.
  7. It is done when knife inserted comes out clean and bread is puffy. Serve immediately.
  8. This can be served plain or with maple syrup.

Printable Recipe Card

About Night-Before French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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