My Man's Breakfast Burrito

6
Tiffany Ash

By
@DejaBast

Hope you enjoy this tasty and very filling delight.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 6 large
    eggs
  • 5 medium
    idaho potatoes
  • 1 c
    shredded sharp cheddar cheese
  • 4 Tbsp
    mayonnaise
  • 4 large
    flour tortillas
  • 4 Tbsp
    texas pete hot sauce
  • 2 Tbsp
    oil
  • 1 tsp
    season salt
  • 1 tsp
    pepper
  • 1 tsp
    dill weed

How to Make My Man's Breakfast Burrito

Step-by-Step

  1. Prepare Potatoes: Rinse, dice into bite-sized cubes and season with (season salt, pepper, dill weed). Add a tablespoon of oil to a frying pan and cook on medium heat for about 20 minutes or until golden brown and fork tender. When thoroughly cooked, drain excess oil.
  2. Prepare Eggs: Scramble 6 eggs and pour into frying pan over fried potatoes. Stir eggs with potatoes until eggs are fully cooked.
  3. Set egg and potato mixture to the side and prepare tortillas: Spread a tablespoon of Mayo on to the tortilla. Add egg and potato mixture, cheese and hot sauce. Wrap mixture in tortilla and make into a burrito.
  4. Cooking the burritos: In a separate frying pan, add a tablespoon of oil and set to medium heat. Cook burrito until golden brown on each side.
  5. Set burritos on a paper towel to soak up any excess oil. Enjoy!

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