1In a large skillet, drizzle 1 to 2 tablespoons cooking oil or bacon drippings.
2Over medium high heat, place potatoes and start frying. while potatoes are starting to cook, remove casing from brat and crumble meat into skillet.
3add onions, peppers. continue cooking.turn heat down and place a lid over all and simmer until potatoes are tender. stir occassionally.
4remove lid and crisp up potatoes.(turn heat up to med high) salt and pepper contents. move potato mixture to one side of skillet. place cheese slices over top.
5on empty side of skillet, drop in eggs and cook to your preference.
6to plate up, place potato mixture on bottom, top with your eggs and serve with hot buttered toast.
During the week, breakfast is consists of what's quick and easy or grab and go. But on the weekend, it's about sitting down at a table, catching up with family...
