mushroom-cheese fondue bake, mom

Name: Mushroom-Cheese Fondue Bake, Mom
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) fresh mushrooms; 10 slice(s) bread; 2 cup(s) grated cheddar cheese; 2 cup(s) milk; 4 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 2, 2018

This casserole is wonderful as a breakfast, or would also work as a dinner with a side salad.

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method Bake

yield 6 serving(s)

Ingredients

6 ounces fresh mushrooms
10 slices bread
2 cups grated cheddar cheese
2 cups milk
4 - eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper

How To Make mushroom-cheese fondue bake, mom

Step 1

Chop mushrooms, broil in butter and reserve broth. Cut bread into quarters diagonally. Place half the bread in 12x8 casserole. Sprinkle with mushrooms and half cheese, remaining bread in opposite directions to first row and remaining cheese. Blend all remaining ingredients, pour over the top. Refrigerate overnight. Bake at 325 degrees 55 min and stand 5 min before cutting.
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