Mushroom-Cheese Fondue Bake, Mom

Mushroom-cheese Fondue Bake, Mom Recipe

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Megan Stewart


This casserole is wonderful as a breakfast, or would also work as a dinner with a side salad.


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  • 6 oz
    fresh mushrooms
  • 10 slice
  • 2 c
    grated cheddar cheese
  • 2 c
  • 4
  • 1/2 tsp
  • 1/2 tsp
    dry mustard
  • 1/8 tsp

How to Make Mushroom-Cheese Fondue Bake, Mom


  1. Chop mushrooms, broil in butter and reserve broth. Cut bread into quarters diagonally. Place half the bread in 12x8 casserole. Sprinkle with mushrooms and half cheese, remaining bread in opposite directions to first row and remaining cheese. Blend all remaining ingredients, pour over the top. Refrigerate overnight. Bake at 325 degrees 55 min and stand 5 min before cutting.

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About Mushroom-Cheese Fondue Bake, Mom

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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