Mushroom-Cheese Fondue Bake, Mom

Mushroom-cheese Fondue Bake, Mom Recipe

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Megan Stewart

By
@GSMegan

This casserole is wonderful as a breakfast, or would also work as a dinner with a side salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 6 oz
    fresh mushrooms
  • 10 slice
    bread
  • 2 c
    grated cheddar cheese
  • 2 c
    milk
  • 4
    eggs
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/8 tsp
    pepper

How to Make Mushroom-Cheese Fondue Bake, Mom

Step-by-Step

  1. Chop mushrooms, broil in butter and reserve broth. Cut bread into quarters diagonally. Place half the bread in 12x8 casserole. Sprinkle with mushrooms and half cheese, remaining bread in opposite directions to first row and remaining cheese. Blend all remaining ingredients, pour over the top. Refrigerate overnight. Bake at 325 degrees 55 min and stand 5 min before cutting.

Printable Recipe Card

About Mushroom-Cheese Fondue Bake, Mom

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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