mushroom-cheese fondue bake, mom

Name: Mushroom-Cheese Fondue Bake, Mom
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) fresh mushrooms; 10 slice(s) bread; 2 cup(s) grated cheddar cheese; 2 cup(s) milk; 4 - eggs; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This casserole is wonderful as a breakfast, or would also work as a dinner with a side salad.

►

yield 6 serving(s)

method Bake

Ingredients For mushroom-cheese fondue bake, mom

6 oz

fresh mushrooms
10 slice

bread
2 c

grated cheddar cheese
2 c

milk
4

eggs
1/2 tsp

salt
1/2 tsp

dry mustard
1/8 tsp

pepper

How To Make mushroom-cheese fondue bake, mom

1
Chop mushrooms, broil in butter and reserve broth. Cut bread into quarters diagonally. Place half the bread in 12x8 casserole. Sprinkle with mushrooms and half cheese, remaining bread in opposite directions to first row and remaining cheese. Blend all remaining ingredients, pour over the top. Refrigerate overnight. Bake at 325 degrees 55 min and stand 5 min before cutting.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mushroom-cheese fondue bake, mom

Ingredients For mushroom-cheese fondue bake, mom

How To Make mushroom-cheese fondue bake, mom

Categories & Tags for Mushroom-Cheese Fondue Bake, Mom: