Mushroom Brunch Bake

★★★★★ 2 Reviews
Robeyone avatar
By Nancy R
from Durham, NC

I plan to grow mushrooms this year and found this dish in a catalog for mushroom kits. The cook is Katie. I made some additions and changed the type of cheese.

serves 6-8
prep time 30 Min
cook time 1 Hr


  •   12
    large eggs, well beaten
  •   9
    slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.
  •   6 Tbsp
    butter (4 cut into cubes, and 2 reserved to cook mushrooms)
  •   3 c
  •   6
  •   1/2 c
    chopped spinach
  •   2 Tbsp
    pimentos, chopped
  •   2 clove
    garlic, chopped fine
  •   1 lb
    maitake or shitake mushrooms, chopped
  •   2 c
    shredded swiss or gruyere cheese
  •   1 tsp
  •   1/2 tsp

How To Make

  • 1
    Saute Mushrooms and garlic in butter until soft and just golden brown.
  • 2
    Combine all ingredients in a large bowl and mix well. Pour into a buttered 19x13x2 casserole dish and refrigerate, covered, overnight. Bake the mixture in a preheated 300 oven for 1 hour, uncovered. Serve immediately. May be garnished with additional cheese and scallions 5 minutes before the end of cooking time.

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