mushroom brunch bake

Name: Mushroom Brunch Bake
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 12 - large eggs, well beaten; 9 - slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.; 6 tablespoon(s) butter (4 cut into cubes, and 2 reserved to cook mushrooms); 3 cup(s) milk; 6 - scallions; 1/2 cup(s) chopped spinach; 2 tablespoon(s) pimentos, chopped; 2 clove(s) garlic, chopped fine; 1 pound(s) maitake or shitake mushrooms, chopped; 2 cup(s) shredded swiss or gruyere cheese; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(2 RATINGS)

60 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Oct 31, 2010

I plan to grow mushrooms this year and found this dish in a catalog for mushroom kits. The cook is Katie. I made some additions and changed the type of cheese.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

12 - large eggs, well beaten
9 - slices of white or wheat bread. crusts removed. cut into 1/2 " cubes.
6 tablespoons butter (4 cut into cubes, and 2 reserved to cook mushrooms)
3 cups milk
6 - scallions
1/2 cup chopped spinach
2 tablespoons pimentos, chopped
2 cloves garlic, chopped fine
1 pound maitake or shitake mushrooms, chopped
2 cups shredded swiss or gruyere cheese
1 teaspoon salt
1/2 teaspoon pepper

How To Make mushroom brunch bake

Step 1

Saute Mushrooms and garlic in butter until soft and just golden brown.

Step 2

Combine all ingredients in a large bowl and mix well. Pour into a buttered 19x13x2 casserole dish and refrigerate, covered, overnight. Bake the mixture in a preheated 300 oven for 1 hour, uncovered. Serve immediately. May be garnished with additional cheese and scallions 5 minutes before the end of cooking time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes