mr. dell's original potato casserole
(1 RATING)
I've made this casserole for years. I'll try another one and always go back to this one!
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prep time
20 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound mr. dells hash brown potatoes
- 1/4 cup plus 2 tbs melted butter
- 1 can cream of chicken soup
- 12 ounces french onion dip
- 1/2 cup milk
- 2 cups grated cheddar cheese
- 1 cup crushed corn flakes
How To Make mr. dell's original potato casserole
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Step 1Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.
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Step 2Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.
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Step 3Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.
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Step 4Drizzle 2 TB melted butter over the Corn Flakes.
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Step 5Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.
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Step 6FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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