BOB"SMountain Man Breakfast.

Bob Wakeman


I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.


★★★★★ 4 votes

30 Min
1 Hr 20 Min


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1/2 lb
1 lb
pork sausage
8 oz
button mushroom
1 pkg
frozen hash browns
1 large
onion diced
green bell pepper and red bell pepper diced
1 can(s)
green chiles diced
clove garlic chopped
1 pkg
cheddar cheese
hot sauce to taste

How to Make BOB"SMountain Man Breakfast.


  • 1You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.
  • 2Saute sausage, onion,and garlic till done.
    wisk egges in a mixing bowl.
  • 3add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
  • 4Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos.
    set on med heat and bake till eggs begin to firm
  • 5Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce

Printable Recipe Card

About BOB"SMountain Man Breakfast.

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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