bob"smountain man breakfast.

Name: BOB"SMountain Man Breakfast.
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 12
Cuisine: Southwestern
Ingredients: 1/2 pound(s) bacon; 1 pound(s) pork sausage; 8 ounce(s) button mushroom; 1 package(s) frozen hash browns; 12 - eggs; 1 large onion diced; 1 - green bell pepper and red bell pepper diced; 1 can(s) green chiles diced; 1 - clove garlic chopped; 1 package(s) cheddar cheese; - hot sauce to taste

(4 RATINGS)

131 Pinches 3 Photos

Bob Wakeman

Dupo, IL

Updated on Oct 6, 2011

I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method Bake

yield 12-14 serving(s)

Ingredients

1/2 pound bacon
1 pound pork sausage
8 ounces button mushroom
1 package frozen hash browns
12 - eggs
1 large onion diced
1 - green bell pepper and red bell pepper diced
1 can green chiles diced
1 - clove garlic chopped
1 package cheddar cheese
- hot sauce to taste

How To Make bob"smountain man breakfast.

Step 1

You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.

Step 2

Saute sausage, onion,and garlic till done. wisk egges in a mixing bowl.
Step 3

add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
Step 4

Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos. set on med heat and bake till eggs begin to firm
Step 5

Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce
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