BOB"SMountain Man Breakfast.

3
Bob Wakeman

By
@bluecatfish1

I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.

Rating:
★★★★★ 4 votes
Comments:
Serves:
12-14
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1/2 lb
bacon
1 lb
pork sausage
8 oz
button mushroom
1 pkg
frozen hash browns
12
eggs
1 large
onion diced
1
green bell pepper and red bell pepper diced
1 can(s)
green chiles diced
1
clove garlic chopped
1 pkg
cheddar cheese
hot sauce to taste

Step-By-Step

1You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.
2Saute sausage, onion,and garlic till done.
wisk egges in a mixing bowl.
3add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
4Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos.
set on med heat and bake till eggs begin to firm
5Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce

About BOB"SMountain Man Breakfast.

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids