BOB"SMountain Man Breakfast.

Bob Wakeman


I made this at one of our church camp outs 3 years ago. Now i make it every time we go camping. Always a big hit.


★★★★★ 4 votes

30 Min
1 Hr 20 Min


  • 1/2 lb
  • 1 lb
    pork sausage
  • 8 oz
    button mushroom
  • 1 pkg
    frozen hash browns
  • 12
  • 1 large
    onion diced
  • 1
    green bell pepper and red bell pepper diced
  • 1 can(s)
    green chiles diced
  • 1
    clove garlic chopped
  • 1 pkg
    cheddar cheese
  • ·
    hot sauce to taste

How to Make BOB"SMountain Man Breakfast.


  1. You will need a 12-14" deep camp dutch oven. preheat dutch oven. cook bacon till almost crisp.remove and put on papper towl to drain.
  2. Saute sausage, onion,and garlic till done.
    wisk egges in a mixing bowl.
  3. add bacon,mushroom,and peppers to sausage mixture and stir.add hash brown potatos. using enough to mix well.(do not over load the dutch oven,leave room for eggs).
  4. Stir mixtur lightly.Pour betten eggs over the top,allowing them to sink into potatos.
    set on med heat and bake till eggs begin to firm
  5. Remove from fire and top with chedder cheese. cover add top coals and continue bakeing for abough 30 min. i serve this with a little hot sauce

Printable Recipe Card

About BOB"SMountain Man Breakfast.

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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