Morning Strata

Cassie *


There is nothing better to me than a good breakfast casserole. It's so nice to wake in the morning, and pop this in the oven..can't get any easier than that....Enjoy!


★★★★★ 2 votes

10 -12
15 Min
1 Hr 10 Min


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1 lb
roll sausage, i use bob evans spicy sausage
10 slice
bread, cut into cubes (about 10 cups) i use french bread
3 c
2 c
shredded cheddar cheese
2 c
sliced fresh mushrooms
1/4 c
onions, chopped
1 - 10 oz
package frozen cut asparagus, thawed and drained
2 Tbsp
all purpose flour
2 Tbsp
butter, melted
1 Tbsp
dry mustard
2 tsp
dried basil leaves
1 tsp

How to Make Morning Strata


  • 1Crumble sausage and onion in large skillet. Cook over medium heat until browned, stirring occasionally.

    Drain off any drippings. Whisk eggs in large bowl.

    Add sausage and remaining ingredients; mix well.
  • 2Spoon into greased 13 x 9 inch baking dish. Cover; refrigerate 8 hours or overnight.
  • 3Preheat oven to 350 F. Bake 60 to 70 minutes or until knife inserted near center comes out clean.

    Let stand 5 minutes before cutting into squares; serve hot.

Printable Recipe Card

About Morning Strata

Main Ingredient: Bread
Regional Style: American

Show 6 Comments & Reviews

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