Morning Strata
By
Cassie *
@1lovetocook1x
1
There is nothing better to me than a good breakfast casserole. It's so nice to wake in the morning, and pop this in the oven..can't get any easier than that....Enjoy!
Rating:
★★★★★ 2 votes
Comments:
Serves:
10 -12
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 lb
- roll sausage, i use bob evans spicy sausage
- 8
- eggs
- 10 slice
- bread, cut into cubes (about 10 cups) i use french bread
- 3 c
- milk
- 2 c
- shredded cheddar cheese
- 2 c
- sliced fresh mushrooms
- 1/4 c
- onions, chopped
- 1 - 10 oz
- package frozen cut asparagus, thawed and drained
- 2 Tbsp
- all purpose flour
- 2 Tbsp
- butter, melted
- 1 Tbsp
- dry mustard
- 2 tsp
- dried basil leaves
- 1 tsp
- salt
How to Make Morning Strata
- 1Crumble sausage and onion in large skillet. Cook over medium heat until browned, stirring occasionally.
Drain off any drippings. Whisk eggs in large bowl.
Add sausage and remaining ingredients; mix well. - 2Spoon into greased 13 x 9 inch baking dish. Cover; refrigerate 8 hours or overnight.
- 3Preheat oven to 350 F. Bake 60 to 70 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before cutting into squares; serve hot.
