Morning Strata
By
Cassie *
@1lovetocook1x
1
There is nothing better to me than a good breakfast casserole. It's so nice to wake in the morning, and pop this in the oven..can't get any easier than that....Enjoy!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10 -12
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
-
1 lbroll sausage, i use bob evans spicy sausage
-
8eggs
-
10 slicebread, cut into cubes (about 10 cups) i use french bread
-
3 cmilk
-
2 cshredded cheddar cheese
-
2 csliced fresh mushrooms
-
1/4 conions, chopped
-
1 - 10 ozpackage frozen cut asparagus, thawed and drained
-
2 Tbspall purpose flour
-
2 Tbspbutter, melted
-
1 Tbspdry mustard
-
2 tspdried basil leaves
-
1 tspsalt
How to Make Morning Strata
- Crumble sausage and onion in large skillet. Cook over medium heat until browned, stirring occasionally.
Drain off any drippings. Whisk eggs in large bowl.
Add sausage and remaining ingredients; mix well. - Spoon into greased 13 x 9 inch baking dish. Cover; refrigerate 8 hours or overnight.
- Preheat oven to 350 F. Bake 60 to 70 minutes or until knife inserted near center comes out clean.
Let stand 5 minutes before cutting into squares; serve hot.
