morning strata

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

There is nothing better to me than a good breakfast casserole. It's so nice to wake in the morning, and pop this in the oven..can't get any easier than that....Enjoy!

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For morning strata

  • 1 lb
    roll sausage, i use bob evans spicy sausage
  • 8
    eggs
  • 10 slice
    bread, cut into cubes (about 10 cups) i use french bread
  • 3 c
    milk
  • 2 c
    shredded cheddar cheese
  • 2 c
    sliced fresh mushrooms
  • 1/4 c
    onions, chopped
  • 1 - 10 oz
    package frozen cut asparagus, thawed and drained
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
    dry mustard
  • 2 tsp
    dried basil leaves
  • 1 tsp
    salt

How To Make morning strata

  • 1
    Crumble sausage and onion in large skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Whisk eggs in large bowl. Add sausage and remaining ingredients; mix well.
  • 2
    Spoon into greased 13 x 9 inch baking dish. Cover; refrigerate 8 hours or overnight.
  • 3
    Preheat oven to 350 F. Bake 60 to 70 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares; serve hot.
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