MORNING PECAN CASSEROLE
1 pkg(7 oz.) brown and serve sausage patties
12 sliceraisin bread, cubed (about 8 cups)
1/4 tspeach nutmeg and cinnamon
1 ccoarsely chopped pecans
1/2 cpacked brown sugar
1/4 cbutter, softened
2 Tbsppure maple syrup or maple flavored syrup
How to Make MORNING PECAN CASSEROLE
- Brown the sausage patties according to package directions. Cut patties into bite size pieces. Spread bread cubes in bottom of a lightly greased 3 quart rectangular baking dish. Top with sausage pieces.
- In a large bowl, whisk together milk, eggs, vanilla, nutmeg & cinnamon. Pour over bread and sausage, pressing lightly to thoroughly moisten the bread.
Cover and chill for 8 hours or overnight.
- For topping, in a small bowl combine pecans, brown sugar, butter, and maple syrup. Drop by teaspoonfuls over top of egg mixture.
- Bake, uncovered, at 350^ for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before serving.