Morning Glory Casserole

Morning Glory Casserole

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Patsy Fowler


this is a great casserole for breakfast i have took it to my friends house and we all enjoyed it


★★★★★ 1 vote

10 Min
45 Min


  • 1 lb
    sausage, bacon or ham, cut into chunks
  • 2 1/2 c
  • 6 medium
  • 6 slice
    bread, cubed (cut crusts off)
  • 1 c
    cheddar cheese, grated
  • 1 tsp
  • 1 Tbsp
    dry mustard

How to Make Morning Glory Casserole


  1. brown sausage, drain, and set aside.
  2. whip eggs with milk and add bread, cheese, salt and dry mustard.
  3. butter large pan, pour in egg mixture, sprinkle top with sausage and cover for several hours in refrigerator. for best results, leave covered overnight.
  4. preheat oven to 325.
  5. bake for 45 minutes, or until slightly browned. do not over bake.

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About Morning Glory Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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