Morning Casserole

Norma DeRemer


The thing I like the most about this recipe is that it is made the night before. My family and friends love this recipe. Our family always use this recipe when we all get together at one of our houses. Always a great way to start breakfast on Christmas Morning too. One of my girl friends gave me this recipe years ago.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


Add to Grocery List

  • 2 1/2 c
    pepperidge farm herb croutons
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/2 lb
    your favorite bulk sausage
  • 2 1/2 c
  • 3/4 tsp
    dry mustard
  • 4
    eggs and a dash of pepper
  • 1 can(s)
    mushroom soup
  • 1/2 c

How to Make Morning Casserole


  1. Place croutons in bottom of 9 x 12 inch greased pan.
  2. Top with shredded cheese (saving 1/2 cup for topping)
  3. Brown sausage, drain, and crumble.
  4. Place sausage on top of cheese and croutons
  5. Beat together eggs, milk, mustard, and pepper.
  6. Pour over casserole. Cover and refrigerate overnight.
  7. Before baking in the morning, dilute mushroom soup with 1/2 cup milk.
  8. Pour over casserole and top with the remaining 1/2 cup cheese.
  9. Bake uncovered at 300 degrees for 1 1/2 hours until set. Insert knife in center of casserale and if it comes out clean; the casserole is set amd ready to eat

Printable Recipe Card

About Morning Casserole

Course/Dish: Breakfast Casseroles

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