morning casserole

Name: Morning Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 1/2 cup(s) pepperidge farm herb croutons; 2 cup(s) shredded sharp cheddar cheese; 1 1/2 pound(s) your favorite bulk sausage; 2 1/2 cup(s) milk; 3/4 teaspoon(s) dry mustard; 4 - eggs and a dash of pepper; 1 can(s) mushroom soup; 1/2 cup(s) milk

(1 RATING)

103 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on Jun 1, 2011

The thing I like the most about this recipe is that it is made the night before. My family and friends love this recipe. Our family always use this recipe when we all get together at one of our houses. Always a great way to start breakfast on Christmas Morning too. One of my girl friends gave me this recipe years ago.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups pepperidge farm herb croutons
2 cups shredded sharp cheddar cheese
1 1/2 pounds your favorite bulk sausage
2 1/2 cups milk
3/4 teaspoon dry mustard
4 - eggs and a dash of pepper
1 can mushroom soup
1/2 cup milk

How To Make morning casserole

Step 1

Place croutons in bottom of 9 x 12 inch greased pan.

Step 2

Top with shredded cheese (saving 1/2 cup for topping)
Step 3

Brown sausage, drain, and crumble.
Step 4

Place sausage on top of cheese and croutons
Step 5

Beat together eggs, milk, mustard, and pepper.
Step 6

Pour over casserole. Cover and refrigerate overnight.
Step 7

Before baking in the morning, dilute mushroom soup with 1/2 cup milk.
Step 8

Pour over casserole and top with the remaining 1/2 cup cheese.
Step 9

Bake uncovered at 300 degrees for 1 1/2 hours until set. Insert knife in center of casserale and if it comes out clean; the casserole is set amd ready to eat
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes