monte cristo brunch casserole
This recipe was served at a B&B in Maine, so delicious asked the innkeeper for a copy. Always a hit !!
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 cup milk
- 6 - eggs
- 2 packages frozen french toast
- 4 ounces deli baked ham
- 4 ounces deli roast turkey
- 1 cup swiss cheese -shredded
- - powdered sugar ( to sprinkle on top)
- TOPPING:
- 2 CUPS SLICED STRAWBERRIES
- 1/2 CUP STRAWBERRY ICE CREAM MIXTURE ( MORE IF YOU LIKE EXTRA)
How To Make monte cristo brunch casserole
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Step 1Preheat oven to 375 degrees. Whisk eggs and milk until blended. Cut French toast in 3/4 inch cubes; place in large bowl. Pour egg mixture over French toast and mix gently and set aside.
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Step 2Combine ham, turkey, ad cheese; mix well. Spoon half of the French toast mixture evenly over bottom of greased 13X9 pan. Top with meat and cheese mixture, spoon remaining French toast mixture over top
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Step 3Bake 30-35 minutes or until light golden brown and set in center. Remove from oven and let stand 10 minutes. Sprinkle with powdered sugar. Cut casserole into squares and top each serving with the strawberry sauce.
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Step 4Note: To prepare in advance, cube the French toast and dice the turkey and ham the night before. In the morning you just have to make the egg mixture and assemble the meat and cheese mixture that is all ready to go
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#Brunch casserole
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