mom's egg casserole

Name: Mom's Egg Casserole
Prep time: 12 h
Cook time: 40 min
Yield: 6
Ingredients: 1 pound(s) bulk pork sausage; 6 - eggs; 2 cup(s) milk; 1 teaspoon(s) ground mustard; eyeball - pepperidge farm herb croutons (1/2 pkg?); 1 cup(s) shredded cheddar cheese

(2 RATINGS)

61 Pinches

Patricia Allcorn

Aurora, IL

Updated on Dec 22, 2012

We have this every Christmas morning and whenever I need something for a breakfast potluck.

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prep time 12 Hr

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound bulk pork sausage
6 - eggs
2 cups milk
1 teaspoon ground mustard
eyeball - pepperidge farm herb croutons (1/2 pkg?)
1 cup shredded cheddar cheese

How To Make mom's egg casserole

Step 1

In skillet, brown and crumble sausage, drain and set aside.

Step 2

In large bowl, beat eggs; add milk, salt and mustard. Stir in croutons/stuffing, cheese and sausage.
Step 3

Pour into a greased 11x7x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
Step 4

Bake uncovered @ 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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