/ Breakfast Casseroles
pepperidge farm herb croutons (1/2 pkg?)
shredded cheddar cheese
1In skillet, brown and crumble sausage, drain and set aside.
2In large bowl, beat eggs; add milk, salt and mustard. Stir in croutons/stuffing, cheese and sausage.
3Pour into a greased 11x7x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
4Bake uncovered @ 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
About Mom's Egg Casserole