Mom's Egg Casserole

Mom's Egg Casserole

No Photo

Have you made this?

 Share your own photo!

Patricia Allcorn

By
@pmallcorn

We have this every Christmas morning and whenever I need something for a breakfast potluck.

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
12 Hr
Cook:
40 Min

Ingredients

  • 1 lb
    bulk pork sausage
  • 6
    eggs
  • 2 c
    milk
  • 1 tsp
    ground mustard
  • eyeball
    pepperidge farm herb croutons (1/2 pkg?)
  • 1 c
    shredded cheddar cheese

How to Make Mom's Egg Casserole

Step-by-Step

  1. In skillet, brown and crumble sausage, drain and set aside.
  2. In large bowl, beat eggs; add milk, salt and mustard. Stir in croutons/stuffing, cheese and sausage.
  3. Pour into a greased 11x7x2" baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
  4. Bake uncovered @ 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.

Printable Recipe Card

About Mom's Egg Casserole




Leave a Comment

Breakfast Casserole Recipes That'll Get Everyone Out Of Bed

Breakfast Casserole Recipes That'll Get Everyone Out of Bed

Kitchen Crew

One thing I love to do on the weekend is to make a breakfast casserole. Many times I can prep them the night before so they're easy to throw together...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...