mint butter french toast casserole

How To Make mint butter french toast casserole

• Step 1
  Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
• Step 2
  To make mint butter, add butter, cane sugar, and mint extract to a medium bowl. Whisk well for 3 minutes until blended. Set aside.
• Step 3
  To make the French toast casserole, crack the eggs into a large mixing bowl. Combine milk, 4 tablespoons of mint butter, pudding mix, chocolate mint syrup, mint extract, and green food coloring.
• Step 4
  Whisk together for 4 minutes until mixed and blended. Add chocolate chips. Set aside.
• Step 5
  Cut the loaf of Italian bread into cubes of approximately one and a half inches.
• Step 6
  Add the bread cubes to the egg mixture. Use a rubber spatula to stir until all of the bread cubes are coated in the egg mixture.
• Step 7
  Scoop approximately half the bread-egg mixture into a greased 9 x 13-inch baking dish and spread evenly. Spoon 2 tablespoons of mint butter on top.
• Step 8
  Cover with aluminum foil. Bake for 30 minutes.
• Step 9
  Remove the foil and continue baking for 15 minutes, uncovered, to crisp up the top.
• Step 10
  To make chocolate mint ganache, melt the remaining mint butter in a medium saucepan over medium heat. Combine heavy cream, Andies candies, hot fudge sauce, and chocolate mint syrup, stirring constantly for 5 minutes until thickened. Remove from heat and cool completely for 5 minutes.
• Step 11
  Drizzle over warm French toast casserole.
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