Mini Zucchini Quiche

4
Deni Elwood

By
@deni2020

I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1
sm zucchini, chopped
1/2
onion, chopped
1/2 c
parmesan cheese shredded
3
eggs
1/4 c
flour
1/8 c
basil, fresh, chopped
1 1/2 Tbsp
olive oil
1 tsp
baking powder
1/2 tsp
sugar
1/2 tsp
salt, kosher
1/4 tsp
pepper
2
sprays of cooking spray

How to Make Mini Zucchini Quiche

Step-by-Step

  • 1Preheat oven to 375 degrees. Coat a 24 hole mini muffin pan with a couple sprays of cooking spray.
  • 2Combine all ingredients in a bowl and mix well. Then spoon 1 heaping tablespoon of the mixture into each muffin well. Make sure to stir mixture well filling each one.
  • 3Bake for 15 minutes until bottoms are golden brown. Remove pan from oven and let quiche cool for a few minutes in the pan, remove quiche to wire rack to cool more.

Printable Recipe Card

About Mini Zucchini Quiche

Main Ingredient: Eggs
Regional Style: American




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