migas

Name: Migas
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 6 - corn tortillas, cut in strips; 1/2 - small diced onion; 2 - jalapenos, seeded and diced; 2 - small diced tomatoes; 6 - eggs, beaten; 1 cup - shredded monterey jack cheese

(1 RATING)

28 Pinches

Jackie Conklin

Browns Valley, CA

Updated on Jul 11, 2013

I give this recipe away along with a dozen or so eggs that our chickens lay. If jalapenos scare you leave them out. :o)

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prep time 20 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

6 - corn tortillas, cut in strips
1/2 - small diced onion
2 - jalapenos, seeded and diced
2 - small diced tomatoes
6 - eggs, beaten
1 cup - shredded monterey jack cheese

How To Make migas

Step 1

Fry the tortillas in oil until they are lightly golden but not crispy. Add onion and jalapenos and saute' for 2 minutes. Stir in tomatoes and cook for 2 more minutes. Add the beaten eggs and cook until the eggs are almost set. stirring occasionally. Spread the cheese on top of the eggs and cover the pan. Cook until the cheese in melted. Serve with salsa.
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