Mexican Style Omelet

Mexican Style Omelet Recipe

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Marcia Collins

By
@Marc0906

It was quite a few years ago when I developed this recipe. My husband and I have enjoyed Mexican food and wanted to do something different for our breakfast. We usually would do this on a Sunday morning before we went to Mass.

Rating:

★★★★★ 1 vote

Serves:
2

Ingredients

  • 1/4 c
    spanish onion chopped
  • 1
    anaheim pepper seeded and diced
  • 1/2 small
    sweet bell pepper seeded and diced
  • 2
    tomatillos diced
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    fresh lime juice
  • 1/2 c
    fresh tomato diced
  • 1 Tbsp
    fresh cilantro chopped
  • 6 large
    eggs
  • 1/4 c
    half and half
  • 1/2 c
    pepper jack cheese grated
  • ·
    black pepper to taste

How to Make Mexican Style Omelet

Step-by-Step

  1. First Step procedure:
    Sauté the vegetables in the olive oil until tender.
  2. Second Step procedure:
    Add the tomatoes, cilantro and lime juice. Chill.
  3. Third Step procedure:
    Combine the eggs and half and half. Mix thoroughly.
  4. Pour the beaten egg mixture in a non-stick pan. Cook over medium heat, using a spatula to gently move the eggs around the pan, allowing them to cook evenly, until eggs are set.

    Add the cooked vegetables to the omelet and top with cheese. Season with pepper. Fold the omelet in half and serve family style.

Printable Recipe Card

About Mexican Style Omelet

Course/Dish: Breakfast Casseroles




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