Mexican Style Omelet

Mexican Style Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Marcia Collins


It was quite a few years ago when I developed this recipe. My husband and I have enjoyed Mexican food and wanted to do something different for our breakfast. We usually would do this on a Sunday morning before we went to Mass.

★★★★★ 1 vote


1/4 c
spanish onion chopped
anaheim pepper seeded and diced
1/2 small
sweet bell pepper seeded and diced
tomatillos diced
2 Tbsp
extra virgin olive oil
1 Tbsp
fresh lime juice
1/2 c
fresh tomato diced
1 Tbsp
fresh cilantro chopped
6 large
1/4 c
half and half
1/2 c
pepper jack cheese grated
black pepper to taste


1First Step procedure:
Sauté the vegetables in the olive oil until tender.
2Second Step procedure:
Add the tomatoes, cilantro and lime juice. Chill.
3Third Step procedure:
Combine the eggs and half and half. Mix thoroughly.
4Pour the beaten egg mixture in a non-stick pan. Cook over medium heat, using a spatula to gently move the eggs around the pan, allowing them to cook evenly, until eggs are set.

Add the cooked vegetables to the omelet and top with cheese. Season with pepper. Fold the omelet in half and serve family style.

About Mexican Style Omelet

Course/Dish: Breakfast Casseroles