Mexican Grits Souffle

Mexican Grits Souffle Recipe

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Nancy Campbell


Spicy breakfast side for a special occasion


★★★★★ 1 vote



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1 c
uncooked grits
4 c
boiling water
1 tsp
2 c
shredded sharp cheddar cheese
1/3 c
finely chopped jalapeno peppers
eggs, separated
1/2 c
chopped onion
1 clove
garlic, crushed
2 Tbsp
melted butter

How to Make Mexican Grits Souffle


  • 1Stir grits into boiling water. add salt. Cook 10-20 min, stir frequently, til thickened. Remove from heat. Add cheese, stirring til melted. Saute onion and garlic in butter. Add to grits. Stir in peppers. Add small amount of hot grits to egg yolk, stir in well. Add egg yolk mixture to grits, mixing well. Beat egg whites til stiff. Fold into grits. Spoon into greased casserole. Bake at 350 for 45-50 min.

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About Mexican Grits Souffle

Course/Dish: Breakfast Casseroles

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