Mary Anne's Ham/potato Casserole Recipe

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Mary Anne's Ham/Potato Casserole

Colleen Porter


Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!

★★★★★ 1 vote
9 X 13 dish serves 9-12
10 Min
1 Hr


1 pt
sour cream
1 can(s)
cream of chicken soup - undiluted
2 lb
bagged frozen o'brien hashbrowns
2 c
grated cheddar cheese
1 c
cubed ham
1 tsp
1 tsp
1 can(s)
french's fried onions


1PREHEAT oven to 350 degrees.

SPRAY 9" x 13" baking dish with PAM - set aside
2MIX together sour cream and cream of chicken soup
3ADD hash browns, cheese, ham, salt and pepper
4MIX thoroughly then put in 9 X 13" baking
5TOP with French's fried onions.
6BAKE for 1 hour
7NOTE: recipe can be doubled. Bake until casserole is bubbly

About this Recipe

Course/Dish: Breakfast Casseroles