mary anne's ham/potato casserole

Name: Mary Anne's Ham/Potato Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 9
Ingredients: 1 pint(s) sour cream; 1 can(s) cream of chicken soup - undiluted; 2 pound(s) bagged frozen o'brien hashbrowns; 2 cup(s) grated cheddar cheese; 1 cup(s) cubed ham; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 can(s) french's fried onions

(1 RATING)

66 Pinches

Colleen Porter

Arlington, TX

Updated on Jan 21, 2012

Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!

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prep time 10 Min

cook time 1 Hr

method ---

yield 9 X 13 dish serves 9-12

Ingredients

1 pint sour cream
1 can cream of chicken soup - undiluted
2 pounds bagged frozen o'brien hashbrowns
2 cups grated cheddar cheese
1 cup cubed ham
1 teaspoon salt
1 teaspoon pepper
1 can french's fried onions

How To Make mary anne's ham/potato casserole

Step 1

PREHEAT oven to 350 degrees. SPRAY 9" x 13" baking dish with PAM - set aside

Step 2

MIX together sour cream and cream of chicken soup
Step 3

ADD hash browns, cheese, ham, salt and pepper
Step 4

MIX thoroughly then put in 9 X 13" baking
Step 5

TOP with French's fried onions.
Step 6

BAKE for 1 hour
Step 7

NOTE: recipe can be doubled. Bake until casserole is bubbly
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