mary anne's ham/potato casserole
(1 rating)
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Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!
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(1 rating)
yield
9 X 13 dish serves 9-12
prep time
10 Min
cook time
1 Hr
Ingredients For mary anne's ham/potato casserole
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1 ptsour cream
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1 cancream of chicken soup - undiluted
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2 lbbagged frozen o'brien hashbrowns
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2 cgrated cheddar cheese
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1 ccubed ham
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1 tspsalt
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1 tsppepper
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1 canfrench's fried onions
How To Make mary anne's ham/potato casserole
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1PREHEAT oven to 350 degrees. SPRAY 9" x 13" baking dish with PAM - set aside
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2MIX together sour cream and cream of chicken soup
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3ADD hash browns, cheese, ham, salt and pepper
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4MIX thoroughly then put in 9 X 13" baking
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5TOP with French's fried onions.
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6BAKE for 1 hour
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7NOTE: recipe can be doubled. Bake until casserole is bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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