Mary Anne's Ham/Potato Casserole

Mary Anne's Ham/potato Casserole Recipe

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Colleen Porter


Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!


★★★★★ 1 vote

9 X 13 dish serves 9-12
10 Min
1 Hr


  • 1 pt
    sour cream
  • 1 can(s)
    cream of chicken soup - undiluted
  • 2 lb
    bagged frozen o'brien hashbrowns
  • 2 c
    grated cheddar cheese
  • 1 c
    cubed ham
  • 1 tsp
  • 1 tsp
  • 1 can(s)
    french's fried onions

How to Make Mary Anne's Ham/Potato Casserole


  1. PREHEAT oven to 350 degrees.

    SPRAY 9" x 13" baking dish with PAM - set aside
  2. MIX together sour cream and cream of chicken soup
  3. ADD hash browns, cheese, ham, salt and pepper
  4. MIX thoroughly then put in 9 X 13" baking
  5. TOP with French's fried onions.
  6. BAKE for 1 hour
  7. NOTE: recipe can be doubled. Bake until casserole is bubbly

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About Mary Anne's Ham/Potato Casserole

Course/Dish: Breakfast Casseroles

Show 4 Comments & Reviews

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