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mary anne's ham/potato casserole

(1 rating)
Recipe by
Colleen Porter
Arlington, TX

Years and years ago, my sister, Mary Anne, had brought this delicious dish to a family brunch. It went over like hotcakes and was highly requested for family gatherings from then on. Everyone who has tasted this casserole, LOVED it! This isn't your everyday casserole. One bite and you'll know what my family has known for decades! ENJOY!

(1 rating)
yield 9 X 13 dish serves 9-12
prep time 10 Min
cook time 1 Hr

Ingredients For mary anne's ham/potato casserole

  • 1 pt
    sour cream
  • 1 can
    cream of chicken soup - undiluted
  • 2 lb
    bagged frozen o'brien hashbrowns
  • 2 c
    grated cheddar cheese
  • 1 c
    cubed ham
  • 1 tsp
  • 1 tsp
  • 1 can
    french's fried onions

How To Make mary anne's ham/potato casserole

  • 1
    PREHEAT oven to 350 degrees. SPRAY 9" x 13" baking dish with PAM - set aside
  • 2
    MIX together sour cream and cream of chicken soup
  • 3
    ADD hash browns, cheese, ham, salt and pepper
  • 4
    MIX thoroughly then put in 9 X 13" baking
  • 5
    TOP with French's fried onions.
  • 6
    BAKE for 1 hour
  • 7
    NOTE: recipe can be doubled. Bake until casserole is bubbly

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