/ Breakfast Casseroles
Maple Sausage And Waffle Casserole
frozen eggo homestyle waffles, cubed
maple breakfast sausage, crumbled
cheddar cheese, shredded
How to Make Maple Sausage And Waffle Casserole
1cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
2grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
3top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
4whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
5wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
6bake at 325 for 45-50 minutes.
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About Maple Sausage And Waffle Casserole