Maple Sausage And Waffle Casserole

Maple Sausage And Waffle Casserole Recipe

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Patsy Fowler


sometimes when we want something special we have these and the kids love them


★★★★★ 1 vote

20 Min
45 Min


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frozen eggo homestyle waffles, cubed
16 oz
maple breakfast sausage, crumbled
1 c
cheddar cheese, shredded
6 large
1 1/4 c
1/4 c
maple syrup
salt and pepper

How to Make Maple Sausage And Waffle Casserole


  • 1cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
  • 2grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
  • 3top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
  • 4whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
  • 5wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
  • 6bake at 325 for 45-50 minutes.

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About Maple Sausage And Waffle Casserole

Other Tag: Quick & Easy

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