Maple-Pumpkin Breakfast Casserole
By
Sherry Laughman
@Brazilnut
1
So YOU choose which version you or your family will prefer!
ENJOY!
★★★★★ 1 vote5
Ingredients
-
1 lbmild sausage, browned, drained, crumbled
-
1 mediumonion, cooked with the sausage
-
8 slicebread, cubed
-
1/2 tspsalt
-
8eggs
-
2 1/2 cmilk
-
1/2 cmaple syrup
-
1 1/2 cpumpkin puree
-
2 ccheddar cheese, shredded
How to Make Maple-Pumpkin Breakfast Casserole
- Preheat oven to 350 degrees.
Spray a 9" x 13" pan with cooking spray. - Spread bread cubes evenly over bottom of pan.
Spread sausage and onions over top of bread cubes - Beat eggs, stir in pumpkin, salt, maple syrup, and milk.
Pour mixture over sausage and bread cubes.
Sprinkle cheese over all. - This could be served with more maple syrup if you like it sweeter, but I didn't think it necessary.