Maple-Pumpkin Breakfast Casserole
So YOU choose which version you or your family will prefer!
★★★★★ 1 vote5
1 lbmild sausage, browned, drained, crumbled
1 mediumonion, cooked with the sausage
8 slicebread, cubed
2 1/2 cmilk
1/2 cmaple syrup
1 1/2 cpumpkin puree
2 ccheddar cheese, shredded
How to Make Maple-Pumpkin Breakfast Casserole
- Preheat oven to 350 degrees.
Spray a 9" x 13" pan with cooking spray.
- Spread bread cubes evenly over bottom of pan.
Spread sausage and onions over top of bread cubes
- Beat eggs, stir in pumpkin, salt, maple syrup, and milk.
Pour mixture over sausage and bread cubes.
Sprinkle cheese over all.
- This could be served with more maple syrup if you like it sweeter, but I didn't think it necessary.