maple-pumpkin breakfast casserole

Name: Maple-Pumpkin Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) mild sausage, browned, drained, crumbled; 1 medium onion, cooked with the sausage; 8 slice(s) bread, cubed; 1/2 teaspoon(s) salt; 8 - eggs; 2 1/2 cup(s) milk; 1/2 cup(s) maple syrup; 1 1/2 cup(s) pumpkin puree; 2 cup(s) cheddar cheese, shredded

(1 RATING)

41 Pinches

Sherry Laughman

Troy, OH

Updated on Jan 14, 2013

The original recipe for Breakfast Casserole uses 3 cups of milk, and no pumpkin or maple syrup. I wanted to make this recipe but needed to use up some leftover pumpkin. I added the pumpkin and to make it more interesting, I added 1/2 cup of maple syrup and decreased the milk to 2 1/2 cups. I loved it!!! So YOU choose which version you or your family will prefer! ENJOY!

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 pound mild sausage, browned, drained, crumbled
1 medium onion, cooked with the sausage
8 slices bread, cubed
1/2 teaspoon salt
8 - eggs
2 1/2 cups milk
1/2 cup maple syrup
1 1/2 cups pumpkin puree
2 cups cheddar cheese, shredded

How To Make maple-pumpkin breakfast casserole

Step 1

Preheat oven to 350 degrees. Spray a 9" x 13" pan with cooking spray.

Step 2

Spread bread cubes evenly over bottom of pan. Spread sausage and onions over top of bread cubes
Step 3

Beat eggs, stir in pumpkin, salt, maple syrup, and milk. Pour mixture over sausage and bread cubes. Sprinkle cheese over all.
Step 4

This could be served with more maple syrup if you like it sweeter, but I didn't think it necessary.
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