maple bacon oven cheese pancake

Name: Maple Bacon Oven Cheese Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 cup(s) buttermilk biscuit mix; 1 1/2 tablespoon(s) sugar; 3 - eggs; 1/2 cup(s) maple syrup; 1 cup(s) milk; 1 pound(s) bacon fried and crumbled; 2 cup(s) shredded cheddar cheese; 1 - apple , peeled, cored and sliced

(1 RATING)

58 Pinches

Jackie Hirsch

Peoria, AZ

Updated on Aug 28, 2012

A Bisquick recipe from @ 20 years ago - great for brunch

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prep time 20 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/4 cups buttermilk biscuit mix
1 1/2 tablespoons sugar
3 - eggs
1/2 cup maple syrup
1 cup milk
1 pound bacon fried and crumbled
2 cups shredded cheddar cheese
1 - apple , peeled, cored and sliced

How To Make maple bacon oven cheese pancake

Step 1

Grease 9x13 pan /pre-heat oven to 425' Fry bacon - leave in strips or crumble Mix bisquick, ½ the bacon , sugar, eggs, syrup, milk, apple slices and 1 cup of the cheese Pour into pan and bake 15 minutes or until a toothpick comes out clean Top with the remaining bacon and cheese and return to oven until cheese is Serve w/butter and syrup

Step 2

Leftovers microwave well / easier then ever with micro-bacon and pre packaged apple slices / can be baked in muffin cup for a breakast muffin on the go
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