Make Ahead Sausage Breakfast Casserole

Donna Pults


I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.


★★★★★ 1 vote

20 Min
45 Min


  • 1 lb
    breakfast sausage
  • 1/2 tsp
    prepared minced garlic
  • 10 medium
  • 1 c
  • 1 bunch
    green onions
  • 1 Tbsp
    dry mustard
  • 1/2 tsp
    salt and pepper
  • 1/2 Tbsp
    italian blend seasoning
  • 4 c
    1 bag of refrigerated seasoned hash browns (not frozen type)

How to Make Make Ahead Sausage Breakfast Casserole


  1. Brown the sausage with garlic, then remove unwanted grease.
  2. Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
  3. Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
  4. Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
  5. In the morning - preheat the oven to 350 degrees F.
    Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.

Printable Recipe Card

About Make Ahead Sausage Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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