make ahead sausage breakfast casserole
I created this for the "Ladies Sunday School" Breakfast. It was a great "do ahead and pop it into the oven" while you get dressed for church recipe. They loved it.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6
Ingredients
- 1 pound breakfast sausage
- 1/2 teaspoon prepared minced garlic
- 10 medium eggs
- 1 cup milk
- 1 bunch green onions
- 1 tablespoon dry mustard
- 1/2 teaspoon salt and pepper
- 1/2 tablespoon italian blend seasoning
- 4 cups 1 bag of refrigerated seasoned hash browns (not frozen type)
How To Make make ahead sausage breakfast casserole
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Step 1Brown the sausage with garlic, then remove unwanted grease.
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Step 2Make your "egg mixture" in a medium bowl with eggs, milk, green onions, dry mustard, salt, and black pepper, Italian seasoning blend. Whisk to combine.
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Step 3Spray a 9x13 casserole dish with non stick spray. Add the hash browns on bottom and spread out evenly. Next, top with the browned sausage.
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Step 4Pour "egg mixture" evenly over the sausage. Top with the shredded sharp cheese. Place in refrigerator for overnight.
-
Step 5In the morning - preheat the oven to 350 degrees F. Place casserole in preheated oven and bake uncovered for 45 to 50 minutes, or until eggs have set up (test the middle of the casserole with a knife). Let casserole cool for 5 to 10 minutes, cut and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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