Make-Ahead Brunch Casserole
Rating:
★★★★★ 1 vote
Serves:
12
Ingredients
- 4 c
- white bread, in 1" cubes
- 4 oz
- cheddar cheese, shredded
- 4 oz
- swiss cheese, shredded
- 1/4 c
- green onions, chopped
- 1/4 c
- green bell pepper, diced
- 1/2 c
- tomatoes, seeded and diced
- 10
- eggs, beaten
- 4 c
- milk
- 1 Tbsp
- parsley, chopped
- 1 tsp
- dry mustard
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1 lb
- bacon, cooked and crumbled
How to Make Make-Ahead Brunch Casserole
- 1Generously grease 13 x 9-inch pan.
- 2Arrange bread cubes in bottom of dish.
- 3Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
- 4In large bowl, combine eggs, milk, and seasonings; mix well.
- 5Pour egg mixture over bread and sprinkle bacon evenly over top.
- 6Cover and refrigerate overnight.
- 7Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
- 8Stand 10 minutes before serving.
About Make-Ahead Brunch Casserole
Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
