make-ahead brunch casserole

Name: Make-Ahead Brunch Casserole
Yield: 12
Ingredients: 4 cup(s) white bread, in 1" cubes; 1/4 teaspoon(s) pepper; 1 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1 tablespoon(s) parsley, chopped; 4 cup(s) milk; 10 - eggs, beaten; 1/2 cup(s) tomatoes, seeded and diced; 1/4 cup(s) green bell pepper, diced; 1/4 cup(s) green onions, chopped; 4 ounce(s) swiss cheese, shredded; 4 ounce(s) cheddar cheese, shredded; 1 pound(s) bacon, cooked and crumbled

★★★★★ 1

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review

a recipe by

Judy Sprague

@Judy

Florence, KY

This is another favorite at my house. Easy to make and never any leftovers!

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★★★★★ 1

serves 12

Ingredients For make-ahead brunch casserole

4 c

white bread, in 1" cubes
1/4 tsp

pepper
1 tsp

salt
1 tsp

dry mustard
1 Tbsp

parsley, chopped
4 c

milk
10

eggs, beaten
1/2 c

tomatoes, seeded and diced
1/4 c

green bell pepper, diced
1/4 c

green onions, chopped
4 oz

swiss cheese, shredded
4 oz

cheddar cheese, shredded
1 lb

bacon, cooked and crumbled

How To Make make-ahead brunch casserole

1
Generously grease 13 x 9-inch pan.

2
Arrange bread cubes in bottom of dish.
3
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
4
In large bowl, combine eggs, milk, and seasonings; mix well.
5
Pour egg mixture over bread and sprinkle bacon evenly over top.
6
Cover and refrigerate overnight.
7
Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
8
Stand 10 minutes before serving.
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make-ahead brunch casserole

Ingredients For make-ahead brunch casserole

How To Make make-ahead brunch casserole

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