Make-Ahead Brunch Casserole

Name: Make-Ahead Brunch Casserole
Yield: 12
Ingredients: 4 c white bread, in 1" cubes; 4 oz cheddar cheese, shredded; 4 oz swiss cheese, shredded; 1/4 c green onions, chopped; 1/4 c green bell pepper, diced; 1/2 c tomatoes, seeded and diced; 10 eggs, beaten; 4 c milk; 1 Tbsp parsley, chopped; 1 tsp dry mustard; 1 tsp salt; 1/4 tsp pepper; 1 lb bacon, cooked and crumbled

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By Judy Sprague
@Judy

This is another favorite at my house. Easy to make and never any leftovers!

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

4 c

white bread, in 1" cubes
4 oz

cheddar cheese, shredded
4 oz

swiss cheese, shredded
1/4 c

green onions, chopped
1/4 c

green bell pepper, diced
1/2 c

tomatoes, seeded and diced
10

eggs, beaten
4 c

milk
1 Tbsp

parsley, chopped
1 tsp

dry mustard
1 tsp

salt
1/4 tsp

pepper
1 lb

bacon, cooked and crumbled
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How to Make Make-Ahead Brunch Casserole

Step-by-Step

Generously grease 13 x 9-inch pan.
Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
In large bowl, combine eggs, milk, and seasonings; mix well.
Pour egg mixture over bread and sprinkle bacon evenly over top.
Cover and refrigerate overnight.
Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
Stand 10 minutes before serving.