make-ahead brunch casserole

Name: Make-Ahead Brunch Casserole
Yield: 12
Ingredients: 4 cup(s) white bread, in 1" cubes; 4 ounce(s) cheddar cheese, shredded; 4 ounce(s) swiss cheese, shredded; 1/4 cup(s) green onions, chopped; 1/4 cup(s) green bell pepper, diced; 1/2 cup(s) tomatoes, seeded and diced; 10 - eggs, beaten; 4 cup(s) milk; 1 tablespoon(s) parsley, chopped; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pound(s) bacon, cooked and crumbled

(1 RATING)

108 Pinches

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

This is another favorite at my house. Easy to make and never any leftovers!

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yield 12 serving(s)

Ingredients

4 cups white bread, in 1" cubes
4 ounces cheddar cheese, shredded
4 ounces swiss cheese, shredded
1/4 cup green onions, chopped
1/4 cup green bell pepper, diced
1/2 cup tomatoes, seeded and diced
10 - eggs, beaten
4 cups milk
1 tablespoon parsley, chopped
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 pound bacon, cooked and crumbled

How To Make make-ahead brunch casserole

Step 1

Generously grease 13 x 9-inch pan.

Step 2

Arrange bread cubes in bottom of dish.
Step 3

Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
Step 4

In large bowl, combine eggs, milk, and seasonings; mix well.
Step 5

Pour egg mixture over bread and sprinkle bacon evenly over top.
Step 6

Cover and refrigerate overnight.
Step 7

Heat oven to 325. Bake uncovered 50 to 60 minutes or until center is set.
Step 8

Stand 10 minutes before serving.
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