make ahead breakfast enchiladas, my way

Ingredients For make ahead breakfast enchiladas, my way

• 8 slice

  bacon, cooked, drained and crumbled, divided (i used 1 cup soft bacon bits)
• 12 oz

  sausage, cooked, crumbled and drained (i used bob evans original)
• 1 1/2 c

  shredded cheddar, divided (i would use less cheese) (i used 1 cup in the middle with the bacon & sausage)
• 6

  flour tortillas, 6-7"
• 12 oz

  half and half (use milk instead, you need 1 1/2 c)
• 4

  extra large eggs (i used 6 large eggs)
• 1/4 tsp

  kosher salt (used 2 turns of my pink sea salt grinder)
• 1/4 tsp

  black pepper (used 2 grinds of the black pepper grinder)
• 2 tsp

  flour (i forgot, lol)