make ahead baked carmel french toast

Name: Make Ahead Baked Carmel French Toast
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 14 slice(s) french bread, about 1 inch thick; 1/2 cup(s) butter, (1 stick); 1 cup(s) brown sugar; 3 tablespoon(s) light corn syrup; 6 - eggs; 1 1/2 cup(s) milk; 1 tablespoon(s) vanilla; - ground cinnamon

26 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Dec 22, 2015

Prepare ahead for a great breakfast for guests the next morning. Easy and good.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

14 slices french bread, about 1 inch thick
1/2 cup butter, (1 stick)
1 cup brown sugar
3 tablespoons light corn syrup
6 - eggs
1 1/2 cups milk
1 tablespoon vanilla
- ground cinnamon

How To Make make ahead baked carmel french toast

Step 1

Over medium heat, melt butter, brown sugar and corn syrup. Stir until the mixture comes to a boil and cook for 2-3 minutes until the caramel comes together. Pour the caramel into a 9inch by 11 inch glass or ceramic dish.

Step 2

Layer the bread slices over the caramel mixture. In medium bowl, mix eggs, milk and vanilla. Pour over the bread. Sprinkle the top with cinnamon and cover with plastic wrap. Refrigerate overnight.
Step 3

In the morning, uncover and bake in 350 F oven for 45 minutes. Serve with fresh fruit.
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