Lousiana Egg Bake

Lousiana Egg Bake Recipe

No Photo

Have you made this?

 Share your own photo!

lorraine horine


Not sure where this recipe came from, but my sister-in-law in Cincinnati always makes it for us when we stay over.


★★★★★ 1 vote

30 Min
1 Hr 40 Min


  • 1 lb
    tennessee pride ground sausage
  • 6
    eggs beaten with whisk
  • 1 c
  • 8 oz
    small curd cottage cheese
  • 6 Tbsp
    melted butter
  • 3 oz
    cream cheese
  • 1 tsp
    baking powder
  • 1/2 c
  • 1/ tsp
  • 8-10 oz
    monterray jack cheese
  • 4 oz
    cheddar cheese
  • 1 can(s)
    chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

How to Make Lousiana Egg Bake


  1. Brown the sausage, drain and let cool. Add the chiles.
  2. Mix the rest of the ingredients in a large bowl, add the meat mixture. Pour into a 9 x 13 pan.
  3. Best if refrigerated overnight. Then bake for 40 minutes in a 350-degree oven.

Printable Recipe Card

About Lousiana Egg Bake

Course/Dish: Breakfast Casseroles, Eggs

Show 1 Comment & Review

12 Easy Breakfast Casseroles For Mom Recipe

12 Easy Breakfast Casseroles for Mom

Kitchen Crew @JustaPinch

Treat Mom like the special lady she is this Mother’s Day with these delectable breakfast casserole recipes. Easy enough for anyone to make, your mom is sure to enjoy breakfast...

Cater To Mom With A Meaningful Breakfast This Mother's Day Recipe

Cater to Mom With a Meaningful Breakfast This Mother's Day

Kitchen Crew

While they're celebrated on a daily basis, next Sunday is when we officially honor all the amazing things moms (and grandmas!) do. Let them know how much you care by...

28 Breakfast Casseroles Worth Waking Up For Recipe

28 Breakfast Casseroles Worth Waking Up For

Kitchen Crew @JustaPinch

In need of an easy breakfast recipe? Then these insanely delicious breakfast casseroles are your answer. We promise you won't regret waking up before 9am for these delicious recipes this...