Lousiana Egg Bake

Lousiana Egg Bake

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lorraine horine


Not sure where this recipe came from, but my sister-in-law in Cincinnati always makes it for us when we stay over.


★★★★★ 1 vote

30 Min
1 Hr 40 Min


  • 1 lb
    tennessee pride ground sausage
  • 6
    eggs beaten with whisk
  • 1 c
  • 8 oz
    small curd cottage cheese
  • 6 Tbsp
    melted butter
  • 3 oz
    cream cheese
  • 1 tsp
    baking powder
  • 1/2 c
  • 1/ tsp
  • 8-10 oz
    monterray jack cheese
  • 4 oz
    cheddar cheese
  • 1 can(s)
    chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

How to Make Lousiana Egg Bake


  1. Brown the sausage, drain and let cool. Add the chiles.
  2. Mix the rest of the ingredients in a large bowl, add the meat mixture. Pour into a 9 x 13 pan.
  3. Best if refrigerated overnight. Then bake for 40 minutes in a 350-degree oven.

Printable Recipe Card

About Lousiana Egg Bake

Course/Dish: Breakfast Casseroles Eggs

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