lousiana egg bake

Name: Lousiana Egg Bake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 1 lb - tennessee pride ground sausage; 6 - eggs beaten with whisk; 1 cup(s) milk; 8 ounce(s) small curd cottage cheese; 6 tablespoon(s) melted butter; 3 ounce(s) cream cheese; 1 teaspoon(s) baking powder; 1/2 cup(s) flour; 1/ teaspoon(s) salt; 8-10 ounce(s) monterray jack cheese; 4 ounce(s) cheddar cheese; 1 can(s) chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

(1 RATING)

72 Pinches

lorraine horine

dublin, OH

Updated on Jan 17, 2012

Not sure where this recipe came from, but my sister-in-law in Cincinnati always makes it for us when we stay over.

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prep time 30 Min

cook time 1 Hr 40 Min

method ---

yield 10-12 serving(s)

Ingredients

1 lb - tennessee pride ground sausage
6 - eggs beaten with whisk
1 cup milk
8 ounces small curd cottage cheese
6 tablespoons melted butter
3 ounces cream cheese
1 teaspoon baking powder
1/2 cup flour
1/ teaspoon salt
8-10 ounces monterray jack cheese
4 ounces cheddar cheese
1 can chi chi's brand green chiles (can substitute jalopeno peppers for a hotter casserole)

How To Make lousiana egg bake

Step 1

Brown the sausage, drain and let cool. Add the chiles.

Step 2

Mix the rest of the ingredients in a large bowl, add the meat mixture. Pour into a 9 x 13 pan.
Step 3

Best if refrigerated overnight. Then bake for 40 minutes in a 350-degree oven.
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