Lisa's Cheesy Garlic Grits

Melissa Williamson


My family loves my grits and I make them for breakfast and it is so easy and simple to fix it. They are so delicious and tasty.

★★★★★ 1 vote
10 servings
20 Min
40 Min


4 c
1 c
uncooked quick-cooking grits
1/2 tsp
garlic salt
1 can(s)
(10 3/4 ounces) condensed cheddar cheese soup
2 Tbsp
margarine or butter
1/8 tsp
hot pepper sauce, if desired
2 oz
(1/2) cup shredded sharp cheddar cheese

How to Make Lisa's Cheesy Garlic Grits


  • 1Heat oven to 350 F. Spray 12X8-inch (2-quart)baking dish with nonstick cooking spray.
    In larage saucepan, bring water to a boil. Stir in grits and garlic salt. Reduce heat to medium-low, cover and cook 5 to 7 minutes or until thickened, stirring occasionally.
    Stir in soup, margarine and hot pepper sauce, mix well. Spread mixture evenly in sprayed dish. Sprinkle with cheese.
    Bake at 350 F. for 15 to 20 minutes or until grits are bubbly around edges and cheese is melted.

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About Lisa's Cheesy Garlic Grits

Course/Dish: Soups, Breakfast Casseroles
Other Tag: Quick & Easy
Hashtags: #butter, #sauce, #salt, #Water, #Grits