lisa's cheesy garlic grits

Name: Lisa's Cheesy Garlic Grits
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 4 cup(s) water; 1 cup(s) uncooked quick-cooking grits; 1/2 teaspoon(s) garlic salt; 1 can(s) (10 3/4 ounces) condensed cheddar cheese soup; 2 tablespoon(s) margarine or butter; 1/8 teaspoon(s) hot pepper sauce, if desired; 2 ounce(s) (1/2) cup shredded sharp cheddar cheese

(1 RATING)

103 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 23, 2011

My family loves my grits and I make them for breakfast and it is so easy and simple to fix it. They are so delicious and tasty.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 10 servings

Ingredients

4 cups water
1 cup uncooked quick-cooking grits
1/2 teaspoon garlic salt
1 can (10 3/4 ounces) condensed cheddar cheese soup
2 tablespoons margarine or butter
1/8 teaspoon hot pepper sauce, if desired
2 ounces (1/2) cup shredded sharp cheddar cheese

How To Make lisa's cheesy garlic grits

Step 1

Heat oven to 350 F. Spray 12X8-inch (2-quart)baking dish with nonstick cooking spray. In larage saucepan, bring water to a boil. Stir in grits and garlic salt. Reduce heat to medium-low, cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Stir in soup, margarine and hot pepper sauce, mix well. Spread mixture evenly in sprayed dish. Sprinkle with cheese. Bake at 350 F. for 15 to 20 minutes or until grits are bubbly around edges and cheese is melted.
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