Light and Fluffy Banana Bread

2
Family Favorites

By
@Quinnn

Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 stick
    butter, softened
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 2-3
    very ripe bananas, depending on size (1 cup)
  • 1/2 c
    sour cream
  • 1/2 c
    chopped pecans or walnuts

How to Make Light and Fluffy Banana Bread

Step-by-Step

  1. Preheat oven to 325 degres.
  2. Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
  3. Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.

Printable Recipe Card

About Light and Fluffy Banana Bread

Main Ingredient: Fruit
Regional Style: American



Show 9 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]