light and fluffy banana bread

Name: Light and Fluffy Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 stick(s) butter, softened; 1 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla; 2 - very ripe bananas, approx (1 cup); 1/2 cup(s) sour cream; 1/2 cup(s) chopped pecans or walnuts

(3 RATINGS)

238 Pinches 2 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Jun 5, 2013

Ever try a banana bread recipe that turns out more like a brick than a loaf of bread? Try this recipe for a fluffy, tasty treat that the whole family will enjoy!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 stick butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 - very ripe bananas, approx (1 cup)
1/2 cup sour cream
1/2 cup chopped pecans or walnuts

How To Make light and fluffy banana bread

Step 1

Preheat oven to 325 degres.

Step 2

Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
Step 3

Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.
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