Egg Bake

Katrina Freed


I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!


★★★★★ 2 votes

10 - 12
15 Min
45 Min


Add to Grocery List

1 Tbsp
4 c
hash brown potatoes, frozen
1/2 pkg
thick sliced bacon
1 bunch
green onions
red pepper
green pepper
12 large
1 c
1 - 1/2 c
shredded cheese (your choice)
salt and pepper to taste
additional seasonings to taste

How to Make Egg Bake


  • 1Brush oil into a 9x13 baking dish
  • 2Thaw frozen hash browns in microwave then spread on bottom of baking dish. Bake for 20 minutes at 350 then set aside
  • 3Cut bacon into small pieces and fry until crisp then drain and set aside
  • 4Chop vegetables and sprinkle evenly over hash browns
  • 5Beat eggs and milk then add cheese, seasoning, and bacon bits
  • 6Pour egg mixture over vegetables
  • 7Bake for 45 minutes at 350 or until eggs are firm. Cover with foil during baking if edges start to brown
  • 8Cool slightly then cut and serve

Printable Recipe Card

About Egg Bake

Main Ingredient: Eggs
Regional Style: American
Hashtags: #cheese, #green, #red, #PEPPERS, #Egg

Show 12 Comments & Reviews

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