egg bake

Name: Egg Bake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 4 cup(s) hash brown potatoes, frozen; 1/2 package(s) thick sliced bacon; 1 bunch(es) green onions; 1 - red pepper; 1 - green pepper; 12 large eggs; 1 cup(s) milk; 1 - 1/2 cup(s) shredded cheese (your choice); - salt and pepper to taste; - additional seasonings to taste

(2 RATINGS)

125 Pinches 11 Photos

Katrina Freed

Newark, DE

Updated on Jul 25, 2013

I needed something that would be easy to transport for a ladies brunch. Easy to warm up, and very pretty too!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10 - 12

Ingredients

1 tablespoon oil
4 cups hash brown potatoes, frozen
1/2 package thick sliced bacon
1 bunch green onions
1 - red pepper
1 - green pepper
12 large eggs
1 cup milk
1 - 1/2 cups shredded cheese (your choice)
- salt and pepper to taste
- additional seasonings to taste

How To Make egg bake

Step 1

Brush oil into a 9x13 baking dish

Step 2

Thaw frozen hash browns in microwave then spread on bottom of baking dish. Bake for 20 minutes at 350 then set aside
Step 3

Cut bacon into small pieces and fry until crisp then drain and set aside
Step 4

Chop vegetables and sprinkle evenly over hash browns
Step 5

Beat eggs and milk then add cheese, seasoning, and bacon bits
Step 6

Pour egg mixture over vegetables
Step 7

Bake for 45 minutes at 350 or until eggs are firm. Cover with foil during baking if edges start to brown
Step 8

Cool slightly then cut and serve
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