"kiss my grits" casserole

Name: "Kiss My Grits" Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) quick cooking grits; 3 cup(s) water, boiling; 1 cup(s) milk; 1 pound(s) breakfast sausage; 1 small onion, chopped; 1 - egg, beaten; 2 cup(s) sharpe cheddar cheese, grated; - salt and pepper ( to taste); - tabasco sauce ( to taste)

(1 RATING)

78 Pinches

Rose Amerson

Tuscaloosa, AL

Updated on Jul 13, 2010

If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to eat...

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup quick cooking grits
3 cups water, boiling
1 cup milk
1 pound breakfast sausage
1 small onion, chopped
1 - egg, beaten
2 cups sharpe cheddar cheese, grated
- salt and pepper ( to taste)
- tabasco sauce ( to taste)

How To Make "kiss my grits" casserole

Step 1

Combine water, milk, salt and pepper ( to your liking) Bring to a boil

Step 2

Add grits. Stir, cover and cook for 5 minutes on low.
Step 3

Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
Step 4

In a bowl, combine grits, sausage, and onion mixture.
Step 5

also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
Step 6

Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
Step 7

The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese
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