"Kiss My Grits" Casserole

Kiss My Grits Casserole Recipe

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Rose Amerson

By
@EboneeRose

If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe.
Each individual can add those as they sit down to eat...

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 c
    quick cooking grits
  • 3 c
    water, boiling
  • 1 c
    milk
  • 1 lb
    breakfast sausage
  • 1 small
    onion, chopped
  • 1
    egg, beaten
  • 2 c
    sharpe cheddar cheese, grated
  • ·
    salt and pepper ( to taste)
  • ·
    tabasco sauce ( to taste)

How to Make "Kiss My Grits" Casserole

Step-by-Step

  1. Combine water, milk, salt and pepper ( to your liking)
    Bring to a boil
  2. Add grits.
    Stir, cover and cook for 5 minutes on low.
  3. Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink.
    Drain fat.
  4. In a bowl, combine grits,
    sausage, and onion mixture.
  5. also add beaten egg,
    1 cup of cheese
    and tabasco sauce ( to your taste)
    Stir.
  6. Spray 2-quart casserole dish with Pam cooking spray
    Bake at 350* for 30 minutes
  7. The last 10 minutes of cook time,
    top with the remaining 1 cup of cheddar cheese

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About "Kiss My Grits" Casserole





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