Real Recipes From Real Home Cooks ®

"kiss my grits" casserole

(1 rating)
Recipe by
Rose Amerson
Tuscaloosa, AL

If you are making this for someone who can't eat a lot of salt... or just dont like spicy food(s). Dont add the salt, pepper and tabasco to the recipe. Each individual can add those as they sit down to eat...

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For "kiss my grits" casserole

  • 1 c
    quick cooking grits
  • 3 c
    water, boiling
  • 1 c
  • 1 lb
    breakfast sausage
  • 1 sm
    onion, chopped
  • 1
    egg, beaten
  • 2 c
    sharpe cheddar cheese, grated
  • salt and pepper ( to taste)
  • tabasco sauce ( to taste)

How To Make "kiss my grits" casserole

  • 1
    Combine water, milk, salt and pepper ( to your liking) Bring to a boil
  • 2
    Add grits. Stir, cover and cook for 5 minutes on low.
  • 3
    Saute' onion and sausage in a nonstick skillet until onion is transparent and sausage is not pink. Drain fat.
  • 4
    In a bowl, combine grits, sausage, and onion mixture.
  • 5
    also add beaten egg, 1 cup of cheese and tabasco sauce ( to your taste) Stir.
  • 6
    Spray 2-quart casserole dish with Pam cooking spray Bake at 350* for 30 minutes
  • 7
    The last 10 minutes of cook time, top with the remaining 1 cup of cheddar cheese

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