kimi's breakfast casserole

Name: Kimi's Breakfast Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 8 - eggs, beaten with 1/4 cup of milk; - salt & pepper; 1 pound(s) bacon, cooked crisp; 6 - already cooked sausage patties; 1 bag(s) hash brown potatoes, frozen; 6-8 slice(s) colby jack cheese or your favorite chesse; - left over bacon grease; - salt and pepper

(1 RATING)

140 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Jun 23, 2013

Creating in my kitchen doing my favorite thing, making up new dishes. It's so easy and has every breakfast meat I had in the house, plus cheese and hash browns. It got rave reviews.

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prep time 25 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

8 - eggs, beaten with 1/4 cup of milk
- salt & pepper
1 pound bacon, cooked crisp
6 - already cooked sausage patties
1 bag hash brown potatoes, frozen
6-8 slices colby jack cheese or your favorite chesse
- left over bacon grease
- salt and pepper

How To Make kimi's breakfast casserole

Step 1

Preheat oven to 450F. Fry up bacon;place on paper towels to drain; set aside. Place defrosted hash browns in a greased 9x13 baking dish. Drizzle bacon drippings over them. Place potatoes in oven till they become brown about 10 minutes.

Step 2

In a medium sized bowl beat eggs and milk add salt & pepper; set aside. heat up sausage in the microwave for about 3 minutes; set aside.
Step 3

Remove potatoes and turn oven down to 400F. Add cheese, sausage patties, crumbled bacon and pour eggs over the top. Bake for 30 min or until eggs are set.
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