kimi's breakfast casserole

★★★★★ 1 Review
kimijo avatar
By Kimi Gaines
from orlando, FL

Creating in my kitchen doing my favorite thing, making up new dishes. It's so easy and has every breakfast meat I had in the house, plus cheese and hash browns. It got rave reviews.

serves 12
prep time 25 Min
cook time 35 Min

Ingredients For kimi's breakfast casserole

  • 8
    eggs, beaten with 1/4 cup of milk
  • salt & pepper
  • 1 lb
    bacon, cooked crisp
  • 6
    already cooked sausage patties
  • 1 bag
    hash brown potatoes, frozen
  • 6-8 slice
    colby jack cheese or your favorite chesse
  • left over bacon grease
  • salt and pepper
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How To Make kimi's breakfast casserole

  • 1
    Preheat oven to 450F. Fry up bacon;place on paper towels to drain; set aside. Place defrosted hash browns in a greased 9x13 baking dish. Drizzle bacon drippings over them. Place potatoes in oven till they become brown about 10 minutes.
  • 2
    In a medium sized bowl beat eggs and milk add salt & pepper; set aside. heat up sausage in the microwave for about 3 minutes; set aside.
  • 3
    Remove potatoes and turn oven down to 400F. Add cheese, sausage patties, crumbled bacon and pour eggs over the top. Bake for 30 min or until eggs are set.
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