Kelley's Sausage Spinach Breakfast Casserole

Kelley's Sausage Spinach Breakfast Casserole Recipe

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kelley relyea


This is a make ahead casserole that is perfect for Holidays, and Pot Luck Brunches. Served with a fruit salad it is an all inclusive breakfast.DELICIOUS.
This recipe can also be made with spicy sausage or flavor of your choice.

★★★★★ 1 vote
20 Min
55 Min


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2 1/2 c
seasoned croutons
1 lb
breakfast sausage
2 1/4 c
1 can(s)
cream of mushroom soup
1 box
frozen chopped spinach (10oz) well drained
1 c
shredded sharp cheddar cheese
1 c
shredded monterey jack cheese
1/4 tsp
dry mustard
1 pinch
nutmed (optional)

How to Make Kelley's Sausage Spinach Breakfast Casserole


  • 1Spray bottom of 9x13 pan with cooking spray. Spread croutons on the bottom of the pan.
  • 2Crumble and cook sausage until browned. Drain well. Spread sausage over croutons.
  • 3In large bowl wisk eggs and milk until well blended. Stir in soup, spinach, cheeses, dry mustard and nutmeg. Mix Well. Pour over sausage and croutons. Cover and refridgerate overnight.
  • 4Preheat oven to 325 degrees. Bake casserole 50-55 minutes until set and lightly browned on top.
  • 5Cut into serving size squares.

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