kelley's sausage spinach breakfast casserole

Name: Kelley's Sausage Spinach Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: 2 1/2 cup(s) seasoned croutons; 1 pound(s) breakfast sausage; 4 - eggs; 2 1/4 cup(s) milk; 1 can(s) cream of mushroom soup; 1 box(es) frozen chopped spinach (10oz) well drained; 1 cup(s) shredded sharp cheddar cheese; 1 cup(s) shredded monterey jack cheese; 1/4 teaspoon(s) dry mustard; 1 pinch(es) nutmed (optional)

(1 RATING)

101 Pinches

kelley relyea

Stow, OH

Updated on Apr 7, 2011

This is a make ahead casserole that is perfect for Holidays, and Pot Luck Brunches. Served with a fruit salad it is an all inclusive breakfast.DELICIOUS. This recipe can also be made with spicy sausage or flavor of your choice.

Rate

No Image

prep time 20 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

2 1/2 cups seasoned croutons
1 pound breakfast sausage
4 - eggs
2 1/4 cups milk
1 can cream of mushroom soup
1 box frozen chopped spinach (10oz) well drained
1 cup shredded sharp cheddar cheese
1 cup shredded monterey jack cheese
1/4 teaspoon dry mustard
1 pinch nutmed (optional)

How To Make kelley's sausage spinach breakfast casserole

Step 1

Spray bottom of 9x13 pan with cooking spray. Spread croutons on the bottom of the pan.

Step 2

Crumble and cook sausage until browned. Drain well. Spread sausage over croutons.
Step 3

In large bowl wisk eggs and milk until well blended. Stir in soup, spinach, cheeses, dry mustard and nutmeg. Mix Well. Pour over sausage and croutons. Cover and refridgerate overnight.
Step 4

Preheat oven to 325 degrees. Bake casserole 50-55 minutes until set and lightly browned on top.
Step 5

Cut into serving size squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes