kelley's sausage spinach breakfast casserole
(1 rating)
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This is a make ahead casserole that is perfect for Holidays, and Pot Luck Brunches. Served with a fruit salad it is an all inclusive breakfast.DELICIOUS. This recipe can also be made with spicy sausage or flavor of your choice.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
Ingredients For kelley's sausage spinach breakfast casserole
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2 1/2 cseasoned croutons
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1 lbbreakfast sausage
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4eggs
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2 1/4 cmilk
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1 cancream of mushroom soup
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1 boxfrozen chopped spinach (10oz) well drained
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1 cshredded sharp cheddar cheese
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1 cshredded monterey jack cheese
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1/4 tspdry mustard
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1 pinchnutmed (optional)
How To Make kelley's sausage spinach breakfast casserole
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1Spray bottom of 9x13 pan with cooking spray. Spread croutons on the bottom of the pan.
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2Crumble and cook sausage until browned. Drain well. Spread sausage over croutons.
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3In large bowl wisk eggs and milk until well blended. Stir in soup, spinach, cheeses, dry mustard and nutmeg. Mix Well. Pour over sausage and croutons. Cover and refridgerate overnight.
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4Preheat oven to 325 degrees. Bake casserole 50-55 minutes until set and lightly browned on top.
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5Cut into serving size squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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