kat's breakfast casserole

Name: Kat's Breakfast Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 4
Ingredients: 6 cup(s) frozen hash browns; 1/2 cup(s) onion (diced); 2 cup(s) cheddar cheese; 12 ounce(s) bacon or turkey bacon (crumbled); 12 ounce(s) evaporated milk; 3 large eggs; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper

(2 RATINGS)

127 Pinches 1 Photo

Jennie Miller

Charleroi, PA

Updated on Aug 12, 2013

I really love cooking... (especially breakfast). So I worked this casserole into an anytime dish.... I love making it for dinner and so does my family...... Enjoy!!!!!

Rate

prep time 5 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

6 cups frozen hash browns
1/2 cup onion (diced)
2 cups cheddar cheese
12 ounces bacon or turkey bacon (crumbled)
12 ounces evaporated milk
3 large eggs
1 1/2 teaspoons salt
1 teaspoon black pepper

How To Make kat's breakfast casserole

Step 1

PREHEAT oven to 350° F. Grease 13x9 baking dish.

Step 2

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, eggs, salt, and pepper in small bowl. Pour evenly over potato mixture; cover.
Step 3

BAKE for 50 to 55 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
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