kat's breakfast casserole
(2 ratings)
I really love cooking... (especially breakfast). So I worked this casserole into an anytime dish.... I love making it for dinner and so does my family...... Enjoy!!!!!
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
55 Min
Ingredients For kat's breakfast casserole
-
6 cfrozen hash browns
-
1/2 conion (diced)
-
2 ccheddar cheese
-
12 ozbacon or turkey bacon (crumbled)
-
12 ozevaporated milk
-
3 lgeggs
-
1 1/2 tspsalt
-
1 tspblack pepper
How To Make kat's breakfast casserole
-
1PREHEAT oven to 350° F. Grease 13x9 baking dish.
-
2Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, eggs, salt, and pepper in small bowl. Pour evenly over potato mixture; cover.
-
3BAKE for 50 to 55 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT