jo mazzotti-a brunch casserole
No Image
yield
12 serving(s)
Ingredients For jo mazzotti-a brunch casserole
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1/4 cbutter or oil
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1 lbsharp cheddar cheese, cubed
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1salt and pepper to taste
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1/2lemon, juice only
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2green peppers, diced
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1celery bunch, sliced
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1 lbmushrooms, sliced
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8 oztomato paste
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8 lgonions, sliced
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1 1/2 lblean ground pork
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noodles
How To Make jo mazzotti-a brunch casserole
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1You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
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2Use a large package of broad noodles.
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3Cook together the oil, meat and sliced onions until well browned.
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4Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
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5Simmer for 15 minutes to make a rich sauce.
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6Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
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7Drain noodles and mix with the sauce in a large pan.
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8Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.
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