Jo Mazzotti-A Brunch Casserole

Jo Mazzotti-a Brunch Casserole

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Rating:

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Serves:
12

Ingredients

  • 1/4 c
    butter or oil
  • 1 1/2 lb
    lean ground pork
  • 8 large
    onions, sliced
  • 8 oz
    tomato paste
  • 1 lb
    mushrooms, sliced
  • 1
    celery bunch, sliced
  • 2
    green peppers, diced
  • 1/2
    lemon, juice only
  • 1
    salt and pepper to taste
  • 1 lb
    sharp cheddar cheese, cubed
  • ·
    noodles

How to Make Jo Mazzotti-A Brunch Casserole

Step-by-Step

  1. You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
  2. Use a large package of broad noodles.
  3. Cook together the oil, meat and sliced onions until well browned.
  4. Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
  5. Simmer for 15 minutes to make a rich sauce.
  6. Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
  7. Drain noodles and mix with the sauce in a large pan.
  8. Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

Printable Recipe Card

About Jo Mazzotti-A Brunch Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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