Jo Mazzotti-A Brunch Casserole

Jo Mazzotti-a Brunch Casserole Recipe

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1/4 c
butter or oil
1 1/2 lb
lean ground pork
8 large
onions, sliced
8 oz
tomato paste
1 lb
mushrooms, sliced
celery bunch, sliced
green peppers, diced
lemon, juice only
salt and pepper to taste
1 lb
sharp cheddar cheese, cubed

How to Make Jo Mazzotti-A Brunch Casserole


  • 1You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
  • 2Use a large package of broad noodles.
  • 3Cook together the oil, meat and sliced onions until well browned.
  • 4Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
  • 5Simmer for 15 minutes to make a rich sauce.
  • 6Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
  • 7Drain noodles and mix with the sauce in a large pan.
  • 8Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

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Other Tag: Quick & Easy

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