jo mazzotti-a brunch casserole

How To Make jo mazzotti-a brunch casserole

• Step 1
  You may use 3 cans concentrated tomato soup instead of one can tomato paste and 2 cups water.
• Step 2
  Use a large package of broad noodles.
• Step 3
  Cook together the oil, meat and sliced onions until well browned.
• Step 4
  Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
• Step 5
  Simmer for 15 minutes to make a rich sauce.
• Step 6
  Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
• Step 7
  Drain noodles and mix with the sauce in a large pan.
• Step 8
  Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.
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