jimmy dean holiday breakfast
I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
3 serving(s)
Ingredients
- 1/2 package pork sausage, cooked, crumbled & drained.
- 5 eggs - lightly beaten
- 1 1/2 cups milk
- 1 teaspoon dry mustard
- 4 ounces shredded cheese
- 3 cups cubed bread
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup mushrooms, sliced
- 1/4 cup green onions
How To Make jimmy dean holiday breakfast
-
Step 1Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes