Jimmy Dean Holiday Breakfast

Cathy Evans Mauricio


I make this for our Thanksgiving & Christmas morning breakfast. My kids, daughters-in-laws, grandkids & hubby loves this casserole.Great for brunch and special occasions. This recipe can be made ahead and refrigerated up to 12 hours before baking.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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  • 1/2 pkg
    pork sausage, cooked, crumbled & drained.
  • 5 eggs
    lightly beaten
  • 1 1/2 c
  • 1 tsp
    dry mustard
  • 4 oz
    shredded cheese
  • 3 c
    cubed bread
  • 1/4 tsp
    black pepper
  • 1/2 tsp
  • 1/4 c
    mushrooms, sliced
  • 1/4 c
    green onions

How to Make Jimmy Dean Holiday Breakfast


  1. Preheat oven to 325 F. In a large mixing bowl, combine eggs, milk, mustard & salt. Distribute half of the bread evenly in a buttered 9x13x2 baking dish. Sprinkle with half the pepper, half cheese, half the sausage & half of each ingredient. Repeat layering using remaining bread, pepper, cheese, sausage & ingredients. Pour egg mixture over casserole. Bake uncovered for 55-60 min. til eggs are set. Tent with foil if top begins to brown too quickly. Makes 3 servings. Can be made the night before and refrigerated before baking.

Printable Recipe Card

About Jimmy Dean Holiday Breakfast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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