Real Recipes From Real Home Cooks ®

jalapeno brunch eggs

(1 rating)
Recipe by
Cassie *
Somewhere, PA

I made these for a breakfast at Church, and were wonderful. For people who don't like cottage cheese; you won't even know it's in there.. These are flavorful and reheat nicely in the microwave.. They are especially good with a side of salsa..YUM!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For jalapeno brunch eggs

  • 8
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 3/4 tsp
  • 2 c
    (8 ounce) shredded monterey jack cheese with jalapeno
  • 1 1/2 c
    small curd cottage cheese
  • 1 c
    (4 ounce) shredded sharp cheddar cheese
  • 1
    jalapeno pepper, seeded and chopped
  • 1 tsp
    hot pepper sauce

How To Make jalapeno brunch eggs

  • 1
    Preheat oven to 350 Grease 9 inch square baking pan. Beat eggs in large bowl at high speed with mixer 4 to 5 minutes or until slightly thickened and lemon colored.
  • 2
    Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended.
  • 3
    Combine Monterey Jack cheese, Cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well. Fold into egg mixture until well blended. Pour into prepared pan.
  • 4
    Bake 45 to 50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve. I serve with salsa..yumm!!