Jalapeno Brunch Eggs

Cassie *


I made these for a breakfast at Church, and were wonderful.

For people who don't like cottage cheese; you won't even know it's in there..

These are flavorful and reheat nicely in the microwave..

They are especially good with a side of salsa..YUM!


★★★★★ 1 vote

15 Min
50 Min


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1/2 c
all purpose flour
1 tsp
baking powder
3/4 tsp
2 c
(8 ounce) shredded monterey jack cheese with jalapeno
1 1/2 c
small curd cottage cheese
1 c
(4 ounce) shredded sharp cheddar cheese
jalapeno pepper, seeded and chopped
1 tsp
hot pepper sauce

How to Make Jalapeno Brunch Eggs


  • 1Preheat oven to 350

    Grease 9 inch square baking pan.

    Beat eggs in large bowl at high speed with mixer 4 to 5 minutes or until slightly thickened and lemon colored.
  • 2Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended.
  • 3Combine Monterey Jack cheese, Cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.

    Fold into egg mixture until well blended. Pour into prepared pan.
  • 4Bake 45 to 50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve.

    I serve with salsa..yumm!!

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About Jalapeno Brunch Eggs

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