jalapeno brunch eggs

Name: Jalapeno Brunch Eggs
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 8 - eggs; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 2 cup(s) (8 ounce) shredded monterey jack cheese with jalapeno; 1 1/2 cup(s) small curd cottage cheese; 1 cup(s) (4 ounce) shredded sharp cheddar cheese; 1 - jalapeno pepper, seeded and chopped; 1 teaspoon(s) hot pepper sauce

(1 RATING)

70 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 8, 2012

I made these for a breakfast at Church, and were wonderful. For people who don't like cottage cheese; you won't even know it's in there.. These are flavorful and reheat nicely in the microwave.. They are especially good with a side of salsa..YUM!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

8 - eggs
1/2 cup all purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
2 cups (8 ounce) shredded monterey jack cheese with jalapeno
1 1/2 cups small curd cottage cheese
1 cup (4 ounce) shredded sharp cheddar cheese
1 - jalapeno pepper, seeded and chopped
1 teaspoon hot pepper sauce

How To Make jalapeno brunch eggs

Step 1

Preheat oven to 350 Grease 9 inch square baking pan. Beat eggs in large bowl at high speed with mixer 4 to 5 minutes or until slightly thickened and lemon colored.

Step 2

Combine flour, baking powder and salt in small bowl. Stir flour mixture into eggs until blended.
Step 3

Combine Monterey Jack cheese, Cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well. Fold into egg mixture until well blended. Pour into prepared pan.
Step 4

Bake 45 to 50 minutes or until golden brown and firm in center. Let stand 10 minutes before cutting into squares to serve. I serve with salsa..yumm!!
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