Italian Sausage Souffle Brunch

1
Laurie Kiddell

By
@lkiddell

Easy to make the day before and serve with Cinnamon Rolls and fress fruit salad.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

Add to Grocery List

1 1/2 lb
italian sausage
1 pkg
bread: white or whole weat, oat, rye.
2 pkg
sliced fresh mushrooms
2 medium
sliced onion
1 1/2 c
shredded chedder cheese
6 large
eggs
2 c
milk, or skim milk
4 tsp
mustard
1/2 bunch
parsley
1/2 c
butter

How to Make Italian Sausage Souffle Brunch

Step-by-Step

  • 1Cut the crust off of each slice of bread and butter both sides, layer in a 9X13 inch cassorole dish. then add a layer of cooked italian sausage casing removed, a layer of sauted mushrooms and onions, then shreeded cheese.
    Continue again ended with the cheese, then add the eggs beaten with the milk and mustard pour over dish, top with the parsley. Cover and refrigerate overnight.

    Bake for 1 hour at 350 degrees or until bubbly and slighly brown on top.

    Serve with Cinnamon rolls and Fresh Fruit.

Printable Recipe Card

About Italian Sausage Souffle Brunch

Course/Dish: Breakfast Casseroles




Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!