italian sausage souffle brunch

Name: Italian Sausage Souffle Brunch
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 1 1/2 pound(s) italian sausage; 1 package(s) bread: white or whole weat, oat, rye.; 2 package(s) sliced fresh mushrooms; 2 medium sliced onion; 1 1/2 cup(s) shredded chedder cheese; 6 large eggs; 2 cup(s) milk, or skim milk; 4 teaspoon(s) mustard; 1/2 bunch(es) parsley; 1/2 cup(s) butter

(1 RATING)

80 Pinches 1 Photo

Laurie Kiddell

Cicero, IL

Updated on Feb 19, 2012

Easy to make the day before and serve with Cinnamon Rolls and fress fruit salad.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 1/2 pounds italian sausage
1 package bread: white or whole weat, oat, rye.
2 packages sliced fresh mushrooms
2 medium sliced onion
1 1/2 cups shredded chedder cheese
6 large eggs
2 cups milk, or skim milk
4 teaspoons mustard
1/2 bunch parsley
1/2 cup butter

How To Make italian sausage souffle brunch

Step 1

Cut the crust off of each slice of bread and butter both sides, layer in a 9X13 inch cassorole dish. then add a layer of cooked italian sausage casing removed, a layer of sauted mushrooms and onions, then shreeded cheese. Continue again ended with the cheese, then add the eggs beaten with the milk and mustard pour over dish, top with the parsley. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees or until bubbly and slighly brown on top. Serve with Cinnamon rolls and Fresh Fruit.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes