Italian Sausage Souffle Brunch
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1 1/2 lbitalian sausage
1 pkgbread: white or whole weat, oat, rye.
2 pkgsliced fresh mushrooms
2 mediumsliced onion
1 1/2 cshredded chedder cheese
2 cmilk, or skim milk
How to Make Italian Sausage Souffle Brunch
- Cut the crust off of each slice of bread and butter both sides, layer in a 9X13 inch cassorole dish. then add a layer of cooked italian sausage casing removed, a layer of sauted mushrooms and onions, then shreeded cheese.
Continue again ended with the cheese, then add the eggs beaten with the milk and mustard pour over dish, top with the parsley. Cover and refrigerate overnight.
Bake for 1 hour at 350 degrees or until bubbly and slighly brown on top.
Serve with Cinnamon rolls and Fresh Fruit.