italian quiche

Name: Italian quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - 9" pie crust, if frozen, thawed.; 1-1/2 cup(s) reduced-fat, shredded mozzarella cheese, divided; 1/2 cup(s) favorite spaghetti sauce; 1/3 cup(s) pepperoni slices, i used turkey pepperoni; 1/4 cup(s) green bell pepper, chopped; 1/4 cup(s) chopped onion.; 2 - eggs; 3/4 cup(s) light cream; 1/4 teaspoon(s) pepper

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Feb 9, 2012

I found this recipe in my recipe box, but don't remember where I got it from. I do know it's very tasty and it's good for a main meal or a brunch meal.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - 9" pie crust, if frozen, thawed.
1-1/2 cup reduced-fat, shredded mozzarella cheese, divided
1/2 cup favorite spaghetti sauce
1/3 cup pepperoni slices, i used turkey pepperoni
1/4 cup green bell pepper, chopped
1/4 cup chopped onion.
2 - eggs
3/4 cup light cream
1/4 teaspoon pepper

How To Make italian quiche

Step 1

Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. Place pie crust in pie pan and bake 6-8 min, or until set. Let cool.

Step 2

Layer pie crust w/ 3/4 cup cheese, spaghetti sauce, pepperoni, green bell pepper, onion and remaining cheese.
Step 3

In bowl, combine eggs, cream and pepper. Mix well. Pour over filling in crust. Place pan on a baking sheet. Bale 45-50 min, or until a knife inserted in center comes out clean. Cut into wedges.
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