Italian Frittata

Beth French


I took ingredients that I already had in the fridge and decided to make a Frittata. I did not have a recipe but was very pleased with the end product. I cooked it in a 12 inch cast iron skillet so clean up was easy!


★★★★★ 1 vote

Makes 8 pie size slices
30 Min
25 Min


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1 c
chopped fresh spinach
large cloves of garlic, minced
sweet onion, diced
roma tomatoes, chopped
1 1/8
package of baby bella mushrooms, washed and sliced
1 1/2 tsp
italian spaghetti seasoning
eggs, scrambled
1 c
mozarella cheese
1/2 c
half and half
1 tsp
freshly ground black pepper
1 tsp
kosher salt

How to Make Italian Frittata


  • 1Chop onion, garlic, spinach and tomatoes and add to cast iron skillet over medium heat. Let cook 6-7 minutes or until softened.
  • 2Add Mozarella cheese, Half and Half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
  • 3Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
  • 4Place skillet in 350 degree oven for 20 minutes.
  • 5Serve with buttered toast and fresh fruit.

Printable Recipe Card

About Italian Frittata

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy

Show 1 Comment & Review

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