/ Breakfast Casseroles
photo of Italian Frittata Recipe
Makes 8 pie size slices
chopped fresh spinach
large cloves of garlic, minced
package of baby bella mushrooms, washed and sliced
italian spaghetti seasoning
freshly ground black pepper
How to Make Italian Frittata
1Chop onion, garlic, spinach and tomatoes and add to cast iron skillet over medium heat. Let cook 6-7 minutes or until softened.
2Add Mozarella cheese, Half and Half, salt, pepper and Italian spaghetti seasoning to scrambled eggs and stir thoroughly.
3Poor egg mixture over cooked ingredients in the cast iron skillet. Give it a good stir to blend everything well.
4Place skillet in 350 degree oven for 20 minutes.
5Serve with buttered toast and fresh fruit.
Printable Recipe Card
Posted: Mon, Apr 23, 2012