Italian Brunch Casserole

Italian Brunch Casserole

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Megan Stewart


My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~


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  • 8 oz
    package sweet italian sausage
  • 8
    green onions, sliced (1 cup)
  • 1/2 tsp
  • 2
    zucchini diced (3 cups)
  • 1/2 tsp
  • 7 oz
    jar roasted red bell pepper, drain and chop
  • 16 oz
    italian bread loaf, cut into 1" cubes (8 cups)
  • 8 oz
    shredded sharp cheddar (2 cups)
  • 6 large
  • 1 1/2 c

How to Make Italian Brunch Casserole


  1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.

Printable Recipe Card

About Italian Brunch Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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