Italian Brunch Casserole

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By Megan Stewart
from Middletown, OH

My stepmother made this for a Christmas morning breakfast and it was fantastic. Enjoy~

serves 8
method Bake


  •   8 oz
    package sweet italian sausage
  •   8
    green onions, sliced (1 cup)
  •   1/2 tsp
  •   2
    zucchini diced (3 cups)
  •   1/2 tsp
  •   7 oz
    jar roasted red bell pepper, drain and chop
  •   16 oz
    italian bread loaf, cut into 1" cubes (8 cups)
  •   8 oz
    shredded sharp cheddar (2 cups)
  •   6 large
  •   1 1/2 c

How To Make

  • 1
    Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.

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