Italian Breakfast Cobbler

Linda Moore


This is a great treat for a brunch


☆☆☆☆☆ 0 votes

20 Min
35 Min


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1 lb
italian sausage, bulk
1 Tbsp
vegetable oil
1 large
onion, coarsely chopped
1 large
red bell pepper, coarsely chopped
8 oz
fresh whole mushrooms, sliced
18 oz
frozen spinach in a pouch, thawed, drained
2 c
shredded mozzarella or provolone cheese


1 1/2 c
self rising flour
0.5 c
parmesian cheese, grated
1 1/4 c
0.5 c
butter, melted
5 large
eggs, beaten

How to Make Italian Breakfast Cobbler


  • 1Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
  • 2Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels
  • 3Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
  • 4Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
  • 5Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
  • 6Bale 35-40 minutes or until golden brown.

Printable Recipe Card

About Italian Breakfast Cobbler

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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