Italian Breakfast Cobbler
Ingredients
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1 lbitalian sausage, bulk
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1 Tbspvegetable oil
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1 largeonion, coarsely chopped
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1 largered bell pepper, coarsely chopped
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8 ozfresh whole mushrooms, sliced
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18 ozfrozen spinach in a pouch, thawed, drained
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2 cshredded mozzarella or provolone cheese
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TOPPING:
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1 1/2 cself rising flour
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0.5 cparmesian cheese, grated
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1 1/4 cmilk
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0.5 cbutter, melted
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5 largeeggs, beaten
How to Make Italian Breakfast Cobbler
- Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
- Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels
- Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
- Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
- Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
- Bale 35-40 minutes or until golden brown.
About Italian Breakfast Cobbler
Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
