italian breakfast cobbler
This is a great treat for a brunch
prep time
20 Min
cook time
35 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound italian sausage, bulk
- 1 tablespoon vegetable oil
- 1 large onion, coarsely chopped
- 1 large red bell pepper, coarsely chopped
- 8 ounces fresh whole mushrooms, sliced
- 18 ounces frozen spinach in a pouch, thawed, drained
- 2 cups shredded mozzarella or provolone cheese
- TOPPING:
- 1 1/2 cups self rising flour
- 0.5 cup parmesian cheese, grated
- 1 1/4 cups milk
- 0.5 cup butter, melted
- 5 large eggs, beaten
How To Make italian breakfast cobbler
-
Step 1Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
-
Step 2Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels -
Step 3Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
-
Step 4Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
-
Step 5Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
-
Step 6Bale 35-40 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes