Italian Breakfast Cobbler
Ingredients
- 1 lb
- italian sausage, bulk
- 1 Tbsp
- vegetable oil
- 1 large
- onion, coarsely chopped
- 1 large
- red bell pepper, coarsely chopped
- 8 oz
- fresh whole mushrooms, sliced
- 18 oz
- frozen spinach in a pouch, thawed, drained
- 2 c
- shredded mozzarella or provolone cheese
- 1 1/2 c
- self rising flour
- 0.5 c
- parmesian cheese, grated
- 1 1/4 c
- milk
- 0.5 c
- butter, melted
- 5 large
- eggs, beaten
TOPPING:
How to Make Italian Breakfast Cobbler
- 1Heat oven to 400*. Spray 13x9 inch (3 quart) baking dish.
- 2Cook sausage in large skillet over medium-high 8 minutes or until browned. Remove from skillet, drain on paper towels
- 3Heat oil in same skillet over medium-high heat until hot. Add onion and bell pepper, cook 5 minutes. Add mushrooms; cook 3 minutes or until vegetables are tender.
- 4Stir in spinach and cooked sausage. Pour into prepared baking dish. Sprinkle with cheese.
- 5Topping: combine all topping ingredients in medium bowl. Beat until smooth with wire whisk. Pour over filling in baking dish.
- 6Bale 35-40 minutes or until golden brown.
About Italian Breakfast Cobbler
Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
