ITALIAN BREAKFAST BAKE "HOAGIE STYLE"
I cut up my leftover hoagie and added cheese, onion and eggs; soak overnight and throw in the oven the next morning. It really is delicious!! You can double this and add peppers or mushrooms if you wish.
- 4 inch baked italian hoagie or sub
- egg whites
- 1/8 c
- half and half, or milk
- 2 Tbsp
- frozen diced onion-or more if you like
- 1/4 c
- italian cheese blend
- slice swiss cheese
- salt and pepper
- 8 in sesame loaf
- ham, salami, pizza cheese and pizza sauce
- **this hoagie is oven-baked to perfection**
MY FAVORITE HOAGIE CONSISTS OF:
Push the mixture down into the bread mixture to get it starting to soak up the eggs.