impossible vegetable pie
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Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.
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yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For impossible vegetable pie
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2 cbroccoli or cauliflower
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1/2 conion, chopped
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1/2 cgreen peppers, chopped (optional)
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1 ccheddar cheese, shredded
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1 1/2 cmilk
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3/4 cbisquick
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3eggs
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1/4 tspsalt
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1/4 tsppepper
How To Make impossible vegetable pie
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1Heat oven to 400 degrees. Lightly grease 10 in pie plate.
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2Cook broccoli or cauliflower until almost tender.
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3Mix all vegetables and the cheese in the pie plate.
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4Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
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5Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Vegetable Pie:
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