impossible vegetable pie
Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.
No Image
prep time
10 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups broccoli or cauliflower
- 1/2 cup onion, chopped
- 1/2 cup green peppers, chopped (optional)
- 1 cup cheddar cheese, shredded
- 1 1/2 cups milk
- 3/4 cup bisquick
- 3 - eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make impossible vegetable pie
-
Step 1Heat oven to 400 degrees. Lightly grease 10 in pie plate.
-
Step 2Cook broccoli or cauliflower until almost tender.
-
Step 3Mix all vegetables and the cheese in the pie plate.
-
Step 4Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
-
Step 5Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes