Impossible Vegetable Pie

Impossible Vegetable Pie Recipe

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Linda O'Connor


Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients.

We also tend to double and triple this recipe to feed a crowd.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 2 c
    broccoli or cauliflower
  • 1/2 c
    onion, chopped
  • 1/2 c
    green peppers, chopped (optional)
  • 1 c
    cheddar cheese, shredded
  • 1 1/2 c
  • 3/4 c
  • 3
  • 1/4 tsp
  • 1/4 tsp

How to Make Impossible Vegetable Pie


  1. Heat oven to 400 degrees.
    Lightly grease 10 in pie plate.
  2. Cook broccoli or cauliflower until almost tender.
  3. Mix all vegetables and the cheese in the pie plate.
  4. Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
  5. Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.

Printable Recipe Card

About Impossible Vegetable Pie

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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