Real Recipes From Real Home Cooks ®

impossible quiche

(1 rating)
Recipe by
Vernette Coleman
Olney Springs, CO

This a nice light meal,sometimes we have it for breakfast or a light evening meal. Usually nothing is left. My mother in law gave me this receipe about 26 years ago. I do cheat alittle bit I use any bacon left over from breakfast. I break it into pieces bag it and freeze until I need it. You can also use left over ham.

(1 rating)
yield 4 to 6
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For impossible quiche

  • 12 slice
    bacon (about 1/2lb) crisply fried and crumbled
  • 1 c
    shredded natural swiss cheese
  • 1/3 c
    chopped onion
  • 2 c
  • 1 c
    bisquick baking mix
  • 4
  • 1/4 tsp
  • 1/2 tsp
    black pepper

How To Make impossible quiche

  • 1
    Preheat oven to 400 degrees, Lightly grease 10 inch pie plate Sprinkle bacon and cheese in bottom of pie plate.
  • 2
    Beat remaining ingredients milk, Bisquick, eggs, salt and pepper. Mix until smooth if using a blender 15 minutes on high or 1 minute with a hand mixer. You can use a whip until smooth.
  • 3
    Pour evenly into pie plate. Bake until top is golden brown and knife inserted in middle comes out clean. About 30 minutes. Let stand 5 minutes before cutting. Garnish with a tomato slices and bacon strips if desired. Refrigate and remaining pie 6 servings.
  • 4
    High Altitude Directions, (3500 ft to 6500) Bake 10" pie about 40 minutes. Bake 9"pie about 35 minutes.
  • 5
    If you don't have a 10" pie plate. Here are the amounts for a 9" pie. Decease milk to 1 1/2 cup, baking mix to 3/4 cup and eggs to 3.

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