impossible quiche
(1 rating)
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This a nice light meal,sometimes we have it for breakfast or a light evening meal. Usually nothing is left. My mother in law gave me this receipe about 26 years ago. I do cheat alittle bit I use any bacon left over from breakfast. I break it into pieces bag it and freeze until I need it. You can also use left over ham.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For impossible quiche
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12 slicebacon (about 1/2lb) crisply fried and crumbled
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1 cshredded natural swiss cheese
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1/3 cchopped onion
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2 cmilk
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1 cbisquick baking mix
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4eggs
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1/4 tspsalt
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1/2 tspblack pepper
How To Make impossible quiche
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1Preheat oven to 400 degrees, Lightly grease 10 inch pie plate Sprinkle bacon and cheese in bottom of pie plate.
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2Beat remaining ingredients milk, Bisquick, eggs, salt and pepper. Mix until smooth if using a blender 15 minutes on high or 1 minute with a hand mixer. You can use a whip until smooth.
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3Pour evenly into pie plate. Bake until top is golden brown and knife inserted in middle comes out clean. About 30 minutes. Let stand 5 minutes before cutting. Garnish with a tomato slices and bacon strips if desired. Refrigate and remaining pie 6 servings.
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4High Altitude Directions, (3500 ft to 6500) Bake 10" pie about 40 minutes. Bake 9"pie about 35 minutes.
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5If you don't have a 10" pie plate. Here are the amounts for a 9" pie. Decease milk to 1 1/2 cup, baking mix to 3/4 cup and eggs to 3.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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