impossible quiche
(1 RATING)
This a nice light meal,sometimes we have it for breakfast or a light evening meal. Usually nothing is left. My mother in law gave me this receipe about 26 years ago. I do cheat alittle bit I use any bacon left over from breakfast. I break it into pieces bag it and freeze until I need it. You can also use left over ham.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
4 to 6
Ingredients
- 12 slices bacon (about 1/2lb) crisply fried and crumbled
- 1 cup shredded natural swiss cheese
- 1/3 cup chopped onion
- 2 cups milk
- 1 cup bisquick baking mix
- 4 - eggs
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
How To Make impossible quiche
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Step 1Preheat oven to 400 degrees, Lightly grease 10 inch pie plate Sprinkle bacon and cheese in bottom of pie plate.
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Step 2Beat remaining ingredients milk, Bisquick, eggs, salt and pepper. Mix until smooth if using a blender 15 minutes on high or 1 minute with a hand mixer. You can use a whip until smooth.
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Step 3Pour evenly into pie plate. Bake until top is golden brown and knife inserted in middle comes out clean. About 30 minutes. Let stand 5 minutes before cutting. Garnish with a tomato slices and bacon strips if desired. Refrigate and remaining pie 6 servings.
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Step 4High Altitude Directions, (3500 ft to 6500) Bake 10" pie about 40 minutes. Bake 9"pie about 35 minutes.
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Step 5If you don't have a 10" pie plate. Here are the amounts for a 9" pie. Decease milk to 1 1/2 cup, baking mix to 3/4 cup and eggs to 3.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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