Impossible Quiche

Impossible Quiche Recipe

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Vernette Coleman


This a nice light meal,sometimes we have it for breakfast or a light evening meal. Usually nothing is left.
My mother in law gave me this receipe about 26 years ago.
I do cheat alittle bit I use any bacon left over from breakfast. I break it into pieces bag it and freeze until I need it. You can also use left over ham.

★★★★★ 1 vote
4 to 6
15 Min
35 Min


12 slice
bacon (about 1/2lb) crisply fried and crumbled
1 c
shredded natural swiss cheese
1/3 c
chopped onion
2 c
1 c
bisquick baking mix
1/4 tsp
1/2 tsp
black pepper

How to Make Impossible Quiche


  • 1Preheat oven to 400 degrees, Lightly grease 10 inch pie plate Sprinkle bacon and cheese in bottom of pie plate.
  • 2Beat remaining ingredients milk, Bisquick, eggs, salt and pepper. Mix until smooth if using a blender 15 minutes on high or 1 minute with a hand mixer. You can use a whip until smooth.
  • 3Pour evenly into pie plate. Bake until top is golden brown and knife inserted in middle comes out clean. About 30 minutes. Let stand 5 minutes before cutting. Garnish with a tomato slices and bacon strips if desired. Refrigate and remaining pie 6 servings.
  • 4High Altitude Directions, (3500 ft to 6500) Bake 10" pie about 40 minutes. Bake 9"pie about 35 minutes.
  • 5If you don't have a 10" pie plate. Here are the amounts for a 9" pie. Decease milk to 1 1/2 cup, baking mix to 3/4 cup and eggs to 3.

Printable Recipe Card

About Impossible Quiche

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American